Recipes with Water

Italian Ciabattaboller (Rosetta)

Stir the yeast into a little of the cold water. Add the rest of the water and the ingredients. Set the dough to uplift in a refrigerator in 5-6 hours. Roll the dough out to a sausage-sea well with flour on the table. Take a small piece of dough from the. Fo

Beef with fresh basil and thai long beans

Cut the long Thai beans in 5 cm long pieces. Heat the oil in a wok or large Saute pan. Add the garlic and beef and fry it until the meat is well browned. Add the Holy basil leaves, chili and beans and stir-fry for 1 minute. Add the fish sauce and water a

Pan fried beef chunk with Tarragon and Savoy cabbage

Brown beef thick flank in a pan in a little oil and butter. Add the red wine, water, salt and pepper. Let the meat småsimre ica. 2 hours. Flip it regularly. Bring water to a boil in a large pot, add a little salt. Remove the stalk of cabbage and part savoyk

Scots Kale Broth-Scottish green kåls soup

Came the meat in a pot with water, salt and pepper and Leek slices. Bring the water to a boil and simmer, covered, 2 ½-3 hours. Foam sometimes along the way. If you use barley groats, boil the with for the last few hours. Used fresh grøntkål, removed the co

Hong Shao Rou (Chinese Casserole with cooking pork)

Mushrooms softened in 2 hours (or overnight). Or boil in 5-10 minutes. The stem is cut off and the mushrooms thoroughly rinsed in cold water. Ginger cut into very thin strips. Bambusskudene cut into 5 x 3 cm thinly sliced and rinsed with cold water. Coo

Cinnamon-plum chutney

The stones are removed from the yolks that are shared. Melatinen mixed with 2 tbsp. sugar. Sugar, water, cinnamon cooked up. Yolks added with melatin-sugar mixture. Cooked through for approx. 1 min and be taken to the page. Chicken confit tubes, and pour yolk-

Corned beef brisket with horseradish sauce

Boil water, salt and sugar up to salt and brown sugar is melted. Keel fitted sheet completely. Put beef breast in the brine so that it is covered completely. Put a plate on top, if desired. Let the meat pull 5 days. Peel the vegetables. Crack leeks and onio

Small ostrich meatballs

Everything is stirred well together and made to rest ½ hour before they are shaped into small meatballs and cooked through. Serve with: Cold Potato Salad, green salad, or as a dish.