Recipes with Water

Roast oksestriploin

Let the butter is golden in a frying pan. Brown the fillet of beef 2 min. on each side (4 min. in total). Pour water and spices in. Roast the fillet on a low heat and under the lid ca. 15 min. on each side (30 total). Screw if necessary. up the heat for a mome

Roast pheasant

Pheasant can be either plucked or skinned. The Brown in a pan, and sprinkled with salt and pepper. Water and onions added. Småsteger ca. 1 hour baby possibly. to with extra water, the pot must not boil dry. Fasanerne cutting area and place in serving dish.

Pheasant in Italian

Partér pheasant in 8 pieces. Brown pheasant and garlic in butter in a good sautérpande. Add salt and pepper to taste. Pour the white wine vinegar, and let it simmer on a low heat without lids for white wine vinegar is almost evaporated. Add the white wine a

Pheasant with celery gratin

Rinse, clean and dry fasanerne well. Share them in the quarters. Let the butter is golden in a frying pan. Brown first breast pieces and pull them up. Brown lårstykkerne and add the Apple, carrot, juniper berries, salt and peppercorns. Put breast strips at the

Perlehøne breast wrapped with pepper smoked wild boar bacon and roast in the oven

Bacon wrapped on perlehøne chest and brushed with good oil. Potato peeled and cut into slices. Eggplant cut into slices: Potato and aubergine brushed with good olive oil and seasoned with S & P as well as freshly chopped Basil. The discs are added in

Blackberries poached PEAR

The bulb peeled off and core are set out with a laying out. Blackberries, water and sugar to boil up and sieved. Boil the bulb up in BlackBerry bed sheet and style the on ice in the brine for about 12 hours. The bulb is taken up by the bed sheet and filled

China rolls

Tube fat and Quark together in a bowl. Dissolve the yeast in the water and pour it into the fat mixture-add salt, Curry, paprika and Grahams. Add the wheat flour a little at a time and knead the dough for the release the bowl. Let dough raise covered ca. 4 hou

Chicken fillet in oven

Chicken meat seasoned and Brown lightly on the forehead and then added in a heat-proof platter. Onions, squash and peppers cut into cubes. Brown the onions in the Pan and add the rest of the vegetables and sauté with in a few minutes. The tomatoes are added