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Recipes with Water

Mains Fintsnittet Chinese cabbage Pepper Salt ...

Warm grape seed oil and Brown chicken pieces lightly, sprinkle pepper and a little salt over. Bouillon cube, water and red wine came by and let it småsnurre on a low heat, covered, for meat is tender, about 20 minutes Take the pieces up on a serving dish and


Sauces Lemon juice Salt Chili flakes ...

Findel tonsils in kitchen machine. Add the garlic and spices. Pour the water in a little at a time until the consistency becomes appropriate. Stir oil into at will. Season with salt and lemon juice.


Bread, buns & biscuits Salt Sugar Water ...

Crumble the yeast in dejfadet and pipe it out with finger warm water. Add the sugar and let the mixture stand for about 20 minutes, snug to the yeast bubbles. Add the flour and salt and knead the dough thoroughly through until it is quite smooth. Cove


Bread, buns & biscuits Grahams Fromage frais Salt ...

The yeast is mixed in the lunede water and beer and fromage frais tilsætes. Flour sieved in a little at a time, salt follows the last flour. May want to stir in the mixer or with hand mixer-use kødkrogene. The dough covered with a damp kIæde and raises a wa


Soups EVS. 1.5 dl sour cream Pepper Red or green bell pepper ...

The meat is cut into cubes and FRY in margarine. Bacon cut into cubes, onions in both, and both fry with. The tomatoes must be scalded, skinned, cut into both and added along with garlic, spices and water together with the butter. The soup, covered, in 1-1


Cake add-ons Icing sugar Butter Water ...

Pipe icing and boiling water together. Whip the soft butter in the glaze, little by little.


Soups White pepper Salt Vegetable bouillonterning ...

Cut the ends of the courgetterne and halve them, scrape the seeds out and boxes them. Courgetterne, onions and potatoes cut into cubes. Melt the butter in a saucepan. Sauter courgetterne and onions without Brown. Added potatoes and water and bouill


Sauces Groftkværnet pepper Saffron threads Freshly squeezed lime ...

Melt the butter in a pan over strong heat, but without the Tan. Sauté the carrots for about 1 min. Crush the Saffron threads lightly and add them along with the water, orange zest, salt and pepper. Got sour cream in the sauce and cook on a low heat and stirrin