Recipes with Water

Indian stew

Slice the Turkey meat into large diced onion and garlic cleaned and chopped the ginger finely cleaned and torn or cut into fine strips. Heat the oil in a large pan, Brown the meat and take it out of the pan. Onion, garlic and Ginger toasting to the onion

Norwegian waffles

Melt the butter and cool it a little before it whipped together with flour, cold water and salt to a smooth dough. Turn sour in the fraichen. Bake in waffle iron on low heat. In General iron 2-3 minutes on each side. In an electric iron in 1/2 -2 minutes.

Italian bread 02

Crumble the yeast into a bowl, add salt and let it dissolve the yeast (it works!) Add the water, olive oil, sugar and, little by little, pasta flour. Save a handful as the bread to be sprinkled with eventually. Then met pizza flour in. 10-15 minutes to knead t

Sweet potatos (potatoes Sødkogte)

Potatoes scrubbed thoroughly in cold water and cut into approx. 5 mm. thick slices. The slices in a pan added 1 dl. water, 1 dl. Bourbon whiskey and 6-7 tbsp. sugar. Potato slices are cooked tender under the lid.

Turbot with clam ravioli and Basil cream sauce

The fish is filleted. Fund: fish bones and head FRY in butter. Water is added and brought to the boil. Lightly. Vegetables into smaller pieces, peppercorns and salt added. Spin together about 30 min. Pull 30 min and filtered through a cloth. Clam ravioli

Confetti Cake-Confetti Cakes

Stir in the softened butter with the sugar until it is light and flexible. Stir in the eggs one at a time, and stir well between each. Add grated orange peel and chopped nuts. Mix the flour with cocoa and baking powder and stir it into the term, alternating

Fish layer campaign

Tomato sauce: slice the onion and bell pepper into cubes; mushrooms into thin slices. Sauté everything on a dry nonstick pan (tube all the time in mass). Add the chopped tomatoes, along with water, oregano, pressed garlic, chopped parsley, salt and pepper. Boi

Apple jam

Half of the sugar in a thick-bottomed saucepan and warmed up to a light caramel. The redecorated cooking apples is stirred well up in karamellen, whereupon they sweet apples add, and also mixed with the sugar mass. Water is added, and finally, the jam boils to