Recipes with Water

Carbonada

The milk in a saucepan and brought to the boiling point. A pot of water to the boil and the pasta is cooked according to instructions on package. Corn flour is mixed in water for there are no more lumps. The sauce smoothed over. Spices and cheese is added and

Deep fried chewy with sour-sweet sauce

Sejfileterne, rinse and pat dry with paper towels. Cut the fillets into the surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the heat oil in a saucepan/frying, until golden. Take them up and l

Chicken fried in oven-Ovnkylling

The chicken cutting area in the District, and sprinkled with a little salt, then in a greased baking pan with the flesh side up. The brush with melted margarine with a little paprika. Brown at 250 degrees c. alm. oven for about 10 minutes. Water is poure

Curry spaghetti

Cook the pasta according to instructions on package, Peel the carrots and cut them into thin sticks, and sauté them in the fat with added Curry for about 3 minutes. Add the sour cream and water and let the sauce cook up. Mix now in the cooked pasta. Decorating

Mungbønne-dessert

Com mungbønnerne in a pan and cover with a layer of water at 4 cm. Boil up and cook further in 30-35 minutes at medium heat until the beans are completely tender. Baste beans carefully by, joined them in a bowl and mash them fine. Add the coconut and egg yolk

Pancakes with fruit stuffing

Beat pancake batter together. Came oil on a hot pan and pour ¾ cups batter on. Behind the pancakes light brown on both sides. Keep warm in the oven. Peel the bananas and cut them into slices. Got them in a bowl and squeeze lime juice over. Slice the passion fr

Sago soup with coconut milk

Com sago, water and coconut milk in a saucepan and boil up. Add sugar, brown sugar, salt and lemon zest. Turn down the heat and let the soup simmer for about 25 minutes, until it is ready and focused. Take lemon shell up and serve the soup.

Fresh fruit in syrup with lime

Take the seeds out of the fruit and peel them if necessary. Cut the fruit into suitable pieces and put them in a serving bowl. Syrup: getting water and sugar in a small saucepan and heat slowly, stirring until sugar is dissolved. Boil brine and let it cook for