Recipes with Tomatoes
The oven heats up on 200 gr Butter melted in a pan and Brown on both sides and koteletterne placed on each his foil. The sliced onions Brown and distributed over koteletterne and the sliced tomatoes Brown lightly on the forehead and distributed also the same a
Onion and garlic peeled and chopped. The beans are washed, trimmed and cut into smaller pieces. The peppers are washed, dried, halved, deboned ribs, core and frøstol and cut into fine strips. Soup herbs cleaned, rinsed and cut into cubes. The oil is heated in
Fjerkræmixen rinse, drips of, brought to the boil with 1 1/4 l water and oil and boil gently in 45 minutes without the lid. The carrots peeled, washed and cut into cubes. Leek is cleaned, rinsed and cut into rings. After 20 minutes of cooking time accepted the
Meatballs: Stir this for a father, part forcemeat and tril it to approximately 14 Walnut-sized balls. Heat the oil in a frying pan, Brown the Meatballs in it about 5 mins, shake the Pan well from time to time, so they do not hang in.
Sauce: cut the tomatoes
Forcemeat is formed as steaks and reversed in breadcrumbs (karbonader like)-FRY on Pan-put in an ovenproof dish. Cut the number of slices of tomatoes corresponding to number of steaks. The steaks are added on top of the tomato slices. The rest of the tomatoes
tortilla chips evenly in a foil tray. Salsa and cheese spread over the chips in the mentioned rækkefølgr and garnish with jalapenos, in the oven at about 200 degrees in 7-9 my to the cheese is melted and Golden, served with the rest of the salsa from the glass
Brown the meat in a pan with onions and garlic, pour it into a heat-proof platter. saute the mushrooms once they are roasted and well accepted by the flour in and add the cream, season with salt and pepper. Pour over the meat. Tomatoes cut into slices and plac
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