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Recipes with Tomatoes

Breakfast & brunch Pepper Salt Grated Emmenthal cheese ...

Cut the potatoes into thin slices. Chop the ham and eggs are fine. Cut chives. Put a layer of potato slices in the bottom of a buttered souffle mold or other deep and round ovenproof dish. Sprinkle with salt, pepper and chives. Next, a layer of ham and eggs, a


Breakfast & brunch Pepper from the grinder Salt Eggplant or ½ large zucchini ...

Heat the oil in a pan. Chop the onion and sauté it for two minutes. Add if necessary. the pressed garlic cloves. Clean out the green peppers and cut it into smaller pieces. Cut the eggplant or zucchini in beams. Cut the tomatoes in small boats. Saute the veget



Soups Cayenne pepper Juice of ½ lemon Cucumber ...

Dot the tomatoes with a pointed fork. Got them in boiling water for a moment, to the skin begins to loosen up and arrow skin off tomatoes. take of. Slice the tomatoes, cucumber, bell pepper and onion into smaller parts. Got it all in a blender along with th


Mains Pepper Water Cucumber ...

Heat a frying pan and gently fry the pressed garlic. Add the tomato puree. Add vinegar, sugar, water and soy. Cook it up. Slice the cucumber and onion slices in half, peberfrugten into strips and tomatoes in both. All the vegetables should be cut into thin,


Soups Cucumber Lemon juice from here Sour cream 18% ...

Preheat oven to 200 degrees and behind the red peppers until they are good blacks. Take them out of the oven, cool slightly, and then peal of arrow. Set a pan with water and let it boil. RIDs a cross at the top of the tomatoes and remove the stem. Blanch in


Midnight snacks Freshly grated Parmesan cheese Pepper Salt ...

Slice the bacon, onion, celery, carrots and Leek in bite-sized pieces and sauté it all in oil in a large pot along with the garlic. Add the broth and let it simmer for 20 minutes. Chop the tomatoes, pour them into the soup along with the peas and haricots vert


Appetizers Lemon balm Oil from the 1 can be used Pepper ...

tuna, onion, lemon juice and crem fraiche blended. The cream whipped stiff Husblsa out in cold water and when it's soft "krammes" water of husblasen and melted in a pan. Isinglass is stirred in tunmassen. When the mass has been going a little too fast without