Recipes with Tomatoes
Melt the butter in a saucepan and saute the onion and garlic. Add water, ham, salt, cayenne pepper and bring to the boil. Add rice and bring to the boil again. Turn down the heat and let it cook for 15-20 minutes until the rice is tender. Mix olive oil, vinega
The potatoes are cooked. When they are cold, cut in large cubes. The beans are boiling, until tender. Tomatoes and red onions cut into slices. The whole thing is mixed with olive oil, wine vinegar, salt, pepper and oregano.
The potatoes boil 20 minutes with salt. Courgettes cut into 1 cm cubes. Garlic is squeezed. Thyme, leaves rinsed and mixed with garlic stems of nippes, salt and pepper and courgette cubes. The mixture is fried in oil 5 minutes and place in a bowl. Potatoes, pe
Findel cabbage by cutting it into thin strips. Cut in thin slices and radisen China cut the tomatoes out in both. Shake the dressing together and turn it in the salad.
Leaf celery, tomatoes, cucumber, egg, bell peppers and parsley chopped and stirred in A 38. Server with grovboller.
Scald the tomatoes and remove the skins and cores taken, cut them into quarters. Mix them with the crushed garlic and basil leaves, olive oil, chopped anchovies, cheese chunks and swabbed, capers, slat and pepper. Let ingrediensene pull in a few hours. Knock d
Added taglagt slices on a platter from 4 – 6 tomatoes are sprinkled with chopped onion.
Smear with a marinade
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