Recipes with Sugar

Escalopes with Spanish cheese, raddiccio salad, basil cream and polenta 02

polenta (The day before) Butter 2 deep plates with a little olive oil. In a sauterpande sauté finely chopped onions, finely chopped garlic and finely chopped rosemary in a little olive oil. Add ½ l of cold water and bring to a boil. Add the polenamel a little

Grille Krebett with Greenwich Butter and Grandma Salad

Grill crepes Divide the chopped veal into 4 equal parts, knead the meat with your hands and form 4 crepes. Put them on a plate and cover them with household movies. Place the plate cool, until the grill and the remaining accessories are ready. Brush the hot g

Licorice Fudge

Everything is cooked together in a pan without lid until it is 125 degrees C hot. Then take the mass of heat. Here you add the liquorice extract and make it well distributed. You can fill it in a small piece of paper or pour it into a frying pan and cut it int

Roasted noodles Korean

Sesame seeds are shaken on a dry forehead for even heat for 3-4 minutes, the pan is constantly shaken until the seeds are brownish, poured from the forehead and crushed in a mortar or coffee grinder. Stir oil and sesame oil together in a small bowl. Pour appro

Strawberry milk shake

Rinse and nip the strawberries. Make most of them in a blender of milk, sugar and lemon juice and blend the drink homogeneously and foaming. Stir the vanilla icecream with a little of the milkshake, bake it in two high glasses and pour the milkshake over. A

Granite with lemon balm

Boil water and sugar while stirring. Let it boil for 5 minutes. Take the saucepan off the heat and let the layer get cold. Add lemon juice, finely chopped lemon balm and 2/3 of the sparkling wine. Pour it into a bowl and place it in the freezer for approx. 3 h

Wheat cakes with icing (Wheatballs)

Mix the yeast with 37º hot milk and with 1 teaspoon of sugar. Stir 6 dl flour in yeast mixture. Let raise 15 min. A warm place. Heat the oven to 175 °. Stir the remaining ingredients in the dough. Eat the dough well. Take a little over ¼ of the dough and form

Hinbærkage

Whip egg and sugar light and foaming. Turn the flour in. Pour the dough into a greased pie, preferably with loose bottom and dry the berries. Plan the butter with a cheeseburger and place it on top of the berries. Bag the cake approx. 25 min. At 175 degr