Recipes with Sugar

Mocha Pie

Grease a round shape and sprinkle it with raspberries. Whip egg and sugar airy, add baking soda and whip a little bit. Add alternately wheat flour and coffee to the dough, stirring and pour the dough into the mold. Bake at 175 degrees for approx. 40 minutes. R

Apple pie with Calvadossovs

Place the spread plate on baking paper on a plate. Brush 1 cm. Off the edge with water and then bend the edge up to make it double. Chop the walnuts roughly. Sip the apples and share each apple in 4 boats. Remove the core housing and cut the boats into thin sl

Petits-choux wreath with berries

Boil water and grease in a thickened saucepan. Add the flour of several turns during strong whipping. Stir until you get a smooth dough that leaves the saucepan bottom. Remove the casserole from the heat and stir in the dough so that it cools something. Add th

Mandela star in Norwegian fashion

Stir fat and sugar airy. Whip the egg together, take 1 tablespoon. From brushing and pouring the rest in the dough. Stir well and add the flour a little at a time. Work it well, but no more than necessary. Push 2/3 of the dough into a mold, 22 cm. In diameter,

Walnut pie with ginger and kiwi

Whip the egg whites into hard foam and add the sugar a little at a time towards the end. Chop walnuts and chocolate and mix it in the skim. Butter a spring shape, approx. 24 cd. In diameter, spread the dough and bag it at 225 degrees for 25 minutes. Take the b

Tart with yogurt fromage

Sprinkle the eggs, whip egg yolks and sugar white and airy and add orange juice. Place the house block in cold water for 5-10 minutes. Stir yogurt into egg yolk and whip egg whites to hard foam. Hug the house blossom well and melt it in a saucepan over low hea

Lmmatærte

Tear the marcipan roughly on a grater. Put it in a bowl and add the eggs. Mix well and let it stand for a few minutes. Add sugar and stir again, but only so much that it becomes a smooth dough. Butter spring shape, approx. 22 cm in diameter, and sprinkle wi

Toscapie

Mix flour and grease into a grinder lot in a kitchen machine or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and leave it cold under foil for at least 30 minutes. Let the almonds lay in boiling water for 1