Recipes with Sugar

Extreme Banana with coconut icing

The cake: first Sugar and eggs are whipped properly. 2. flour, vanilla sugar, baking powder mixed 3. Sift the flour in the sugar pan with a sieve. 4. Milk and oil margarine poured in. Fold the bananas with a fork until there is no lumps. Get the mash in th

Meringue with lemon mousse

Marengsreder: Whip the egg whites completely stiff and whip the sugar for a little while until the marrow is quite stiff. Put it in a syringe bag and sprinkle round margarine sprays, spray an edge of 2-3 layers. Let them stiff in the oven at 130 degrees

Fastelavnboller with cream III

Dej: Lun the milk little finger-warm and crumble the yeast in a bowl add milk and eggs. Add flour, soft butter salt and sugar, knead the dough well. Raises 20 min. Bring flour on the table and roll the dough out and cut it out into squares of approx. 10x10

Meringue 02

Whip the egg whites completely stiff and whip the sugar for a little while until the marrow is quite stiff. Put it in a spray bag and spray marmalades. Let them stiff in the oven at 130 degrees C. alm. Oven for approx. 1 hour and 30 minutes.

The world's best cake

Egg whites and vanilla sugar are whipped pins. Sugar is mixed in gradually. The other ingredients are mixed together and turned into. The dough poured into a greased form (for baking buns) and baked at 185 degrees for 25 minutes. On the second row in the ov

Nougat mazarin pie

Mazarinbunde: Tart the marcipan roughly and stir it with sugar. Then add soft butter and stir it all to a uniform paste. Add flour and then egg one at a time. The dough is divided into 2 springforms approx. 24 cm. In diameter and baked at 180 degrees C for

The very best parsley sauce

Heel water in the pan, then add broth after the water has become lukewarm. Then milk is added. When heated, add the parsley and then add sugar. The leveling is added when the sauce boils, boil for 1 min. Season with salt and pepper. tips: Served typi

Candy with noodles and peas (low fat)

Cooking time: 30 min. Turn on the oven at 175 degrees C. alm. oven. Divide the fish into 4 pieces (omitted if there are already fillets) put them on a baking sheet with baking paper. Make a quick "marinade" consisting of approx. 3 tablespoons. Oil, freshly