Recipes with Sugar

Bleeding Chocolate

Melt chocolate in a water bath or microwave. Melt butter at low heat Whip egg yolk, egg, and sugar strongly into sugar right completely dissolved. Mix the melted butter with the chocolate. Carefully turn the chocolate / butter mixture into the egg yolk, th

Best sausage horn

The yeast dissolves in the lukewarm water and it is stirred around, then add the rest of the ingredients and 2/3 of the flour or that is suitable for the dough and the dough may "stick" a little to the hands. The dough is kneaded and allowed to rise for 20-30

Marzipan Pears

Peel the bulbs and remove the kernel housing with a sticker. Bring the water to the boil with sliced ​​vanilla and sugar. Let the cook boil a little. Enter the bulbs and let them simmer quite briefly. Take them up with a cavity and let them drip well. Roll the

Italian Capezzoli di Venere. Venus breast augmentation

Melt the dark chocolate over a water bath. Run the chestnuts in a food process until they have become a fountain pure. Lubricate butter and sugar and add the chestnut peanut, the brandy and the vanilla. Stir the melted chocolate in and style the cream in th

Carrot cake 13

Oil and sugar are whipped together The eggs are added one at a time and whipped well Wheat flour-vanilla sugar-baking soda-cinnamon and crumbled carrots are stirred in Raisins and hazelnuts are added Pour the dough into a greased spring form Bag the cake

Red wine granite with rosemary

Boil wine, water and sugar. Pour the mixture into a deep plate, bring the rosemary and let it cool to room temperature. Take the rosemary and style the dish in the freezer and let it freeze to a fixed block. Scrape the ice with a fork and serve the crystals in

Pears on macaroni with port wine cream

Peel the pears and divide them in half. Boil them in water and sugar 4-5 min. Let them swallow in the law. Spread the macaroons in a serving glass and drizzle them with a little port wine. Come to the bulbs. Whip the eggflower with sugar and whip the port wine

Pizza with style :)

Dissolve yeast in water (about 30 degrees C). Mix the flour in, but save flour. Eaten the dough to it just drop your fingers - and then add the olive oil, sugar and salt and knead it well into the dough. Sprinkle some flour and knead (continue until the