Recipes with Sugar

Bigos 02

Cut the sauerkraut into smaller pieces, pour a little boiling water over the sauerkraut + bacon until it is almost or even covered. Boil 1 hour. The cabbage is finely chopped, pour boiling water over the cauliflower + the mushrooms in another pot. Boil 30 -

Ymerfromage 04

Place the house in water. Stir the sugar and sugar together. Bring the house blend into a pan with the water that is attached to it. Melt the house leaf in a saucepan (it should boil). Pour the house blown through a sieve into the yarn while stirri

Buns with chocolate pieces

Chop the chocolate roughly. Mix flour, chocolate slices, sugar and salt. Dissolve yeast in water and mix buttermilk in. Add flour and knead the dough together. Set the dough for raising for 30 minutes. Divide the dough into 2 and form 20 buns on

French fries spice

All mix and sprinkle over the hot fries just before serving. tips: Salt, Sugar, Aromatic and Paprika are solid ingredients and should not be reconverted or removed. It can be added, for example. Onion powder, celery powder or whatever else you would like.

Banana is

For egg yolks, I usually use pasteurized, but it is not necessary when the eggs in the process are heated to above 75 degrees. Came the cream, milk, approx. 1/4 of sugar, salt in a saucepan and slowly warm it up. Meanwhile, peel the bananas and cut them int

Chocolate cream 02

1: Chop the chocolate roughly 2: Whip butter and sugar together. 3: Add the egg. 4: flour, vanilla sugar and baking soda are mixed. 5: flour mix add dough. 6: The chocolate is mixed in the dough. 7: The biscuits are placed on a baking sheet with 1 tables

Koldskål

1: Whip egg and sugar well together well. 2: Stir the buttermilk in. 3: Put lemon juice and vanilla sugar in the bowl. 4: Leave the cold bowl cool and covered until it is eaten. 5: Stir in it immediately before serving.

A Surreal / Sweet Cake :) - REALLY GOOD!

First take sugar and whip together with butter, then take eggs (one at a time) and whip together. After that you cut the lemons in half and squeeze the juice into the dough, the coffee cups are also open in the dough with them and you take your muslibar with i