Recipes with Sugar

Cold-fried graham buns

Mix all ingredients in a bowl of approx. 50 g flour. Stir the dough vigorously with a stirrer, add flour until the dough is uniform and hanging together in a large, soft lump. The dough must not be kneaded with your hands. Cover the bowl with a film and put it

Thai Dip Sauce

Dissolve sugar in water in a saucepan stirring, simmer slightly. Clean and squeeze garlic. Dodge chili and remove kernels. Chop them roughly. Boil chilli and garlic at least 5 minutes. In solution. Blend the sauce with a blender. Season with vinegar, salt a

Thai spring rolls with spice vegetable filling

Peel the carrots and cut them into small strips. Stir carrots and cabbage on a forehead with a little oil until they become slightly tender without burning. Add the bean sprouts and spring onions and shake for a few minutes. Season with soy, chili, salt and a

Cold potato salad

Cut the broccoli into small bites, grate the pine nuts on a hot fore slightly, chop smoothly and mix it all in the Greek yougurt tips: Eating at any time. Chicken, or meat.

Long-haired oatmeal buns

Dissolve yeast in the cold water. Add the rest of the ingredients. Stir together until the dough becomes uniform. The dough does not become so that it can be kneaded in the hand. Put the dough cool overnight (min 6 hours) Form the balls with a spoon that

Beef steak made of beef with coleslaw and rosemary

Blend mustard, vinegar, salt, sugar and spices in a large bowl. Add finely chopped mustard onion, fox carrot and apple. Cut the stick into the cabbage head and cut the cabbage fine. Stir all together and leave for 20-30 minutes. Pour the liquid from the coles

Banana cake

Butter and sugar are stirred foaming and mix the mashed bananas, the eggs and then the flour with the two kinds of raising and vanilla sugar. Finally, stir the coffee in. Use a spoon when mixing the flour. Put the dough in a well-soured raspberry . 1½l Bake

Lime / garlic dressing

Creme Fraichen came in a small bowl, and the juice from Lime was fruited in it. The garlic is pressed and stirred well, seasoned with salt and pepper, and the acidity is then adjusted with a little sugar, about 1/4 teaspoon. tips: Tastes even better whe