Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Sugar

Mains Pepper Salt Magarine/butter ...

Cut the bacon into small strips and brown it in a saucepan, remove it and put it aside. Brown the chops one moment on each side until they get color and then remove them and put them in a large ovenproof dish, then lay the bacon down over / next to it. Cut


Base recipes EVS. a little oregano and Basil Coarse salt Sugar ...

Crumble the yeast in a bowl and stir it with sugar and salt. Then pour water and olive oil into and possibly spices. Stir well together and add rye flour, then durum flour and finally wheat flour. Eat it all together well and cover it for about 30 minutes


Cakes Nut mix Vaniliesukker Baking soda ...

Melt butter and stir cocoa into the hot fat, melt the chocolate. Whip egg and sugar airy, then sieve vanilla sugar, baking soda and flour in the dough. Stir the cocoa mass and half the nuts in the dough. Chop the white chocolate roughly and come in. Brin


Cookies Eggs Baking soda Wheat flour ...

Turn on the oven at 175 degrees Melt the butter. Dice the vanilla bar, scrape the grains and mix them in the sugar. Mix sugar, oatmeal, flour, baking soda and salt together. Add eggs and butter and then mix together. Load baking paper on 4 plates and


Porridge & gruel Cinnamon Sugar for spreading eventually Water ...

Pour ribs and water into a pan and put it in a boil. As soon as it boils, add sugar, cinnamon and vanilla sugar. Let it boil for 5 minutes during rebellion. Remove the pan from the hot hob. Sprinkle potato flour during constant rebellion to prevent it from


Lunch Greek yoghurt 2% Sugar Water extra (for yeast) ...

All kinds of flour minus alm. Wheat flour poured into a bowl where the 4 dl. Boiling water poured over the flour. - Let it take 1 hour or 2. Sprinkle yeast into 1 dl water, add the yeast salt and the sugar then. Pour into the bowl of the coarse melting melo


Bread, buns & biscuits Eggs Yeast Salt ...

Pour lukewarm water, yeast and eggs into a bowl. Stir it together. Bring a cup of flour and pour sugar, salt and oil on top. It is pelted together. Pour the rest of the flour in and stir it and then knead it on the table. 200 times The dough is then divided


Desserts (cold) Pasteurized egg yolks Whole milk Sugar ...

Warm the milk slowly until small bubbles are formed. Whip egg yolks and sugar grubby until the sugar is completely dissolved. Pour the egg yolk into the milk slightly at a time and warm the mixture until it starts to get a little thicker. Let the mixture cool