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Recipes with Sugar

Mains Fresh Chervil Oil Pepper ...

Boil salt, sugar, water, bay leaves, peppercorns and thyme for 5 minutes. To a brine. Cool the layers. Place the lamb back for 48 hours. The blasted lambs are boned so that the fillets hang together on the back skin. Spinach is rinsed / cleaned, ribbed f


Mains A little ground pepper, butter Ginger Salt ...

Mix the pork tenderloin with the various ingredients and fill the dough into the cleaned (thawed) chicken, rub with salt and pepper and place in a refractory glass dish. 3 spskf. Chinese soy is distributed over like butterballs, approx. 100 g and the chicken p


Mains Pepper Salt Chopped onion ...

The forest pads are seasoned and inside with salt and pepper. Heat the oil and season the onions with low heat. Put the pigeons in and brown them on all sides. Add bacon, vermouth and broth. Bring the dish to boil and let it smear at low heat for 1½ hour


Sides Sugar Vinaigre white wine vinegar or lemon juice Whipped cream ...

The cream is whipped to foam with sugar. The whipped cream is seasoned with vinegar and finely chopped horseradish. Served if required. In whole or half hollowed tomatoes. tips: Can be frozen easily, soak up some hours in the refrigerator


Sauces Vinegar Meljævning Grated horseradish to taste ...

Soup, butter and cream boils up, leveled and seasoned with vinegar, sugar and freshly sliced ​​horseradish


Mains Water And Bay leaves ...

The other dries completely, rinsed and dried. They mix salt and sugar together and with this mixture rub other well outside and inside. Put cold on a dish with the rest of the salt mixture over and over. The other is cold for 2 days, turning occasionally. A


Desserts (patisserie) Romessens Baking soda Sugar ...

Stir the butter and sugar airy. Stir the egg yolks at one time. Mix flour, baking soda and vanilla sugar. Stir it alternately with milk. Dress a small frying pan 23x33 cm. With baking paper. Distribute the dough evenly. Behind 180 degrees C alm. Oven in the mi


Dressing Salt Sugar Cut dill ...

Leaf all the ingredients together and finally cream creme fraiche. Tasted to. Distribute in a thick "beam" over the salad that is kept cold.