Recipes with Sugar

Coconuts with icing and cream

Chop flour and butter and chop it into a grit. Mix sugar, vanilla sugar, baking soda and cocoa and put it in. Add spiced egg and knead the dough evenly. Roll the dough into 6 bars, placed on a plate of baking paper. Press the bars slightly flat and place the p

Good advice (good raj)

It all sounds well together. Put on the & gt; good-advice & lt; -jern with a teaspoon. Bake until they are light brown on both sides (about 2 min.).

Butter Poppy seeds

The 150 g of butter is crushed in the flour. Salt and sugar are added. The yeast is spread out in the lukewarm milk and mixed in the flour. The dough is well kneaded together before it is lifted 20 min. Rolled into an elongated square of about 20x50 cm. On one

Buns in the carry

Stir the dad with salt, put the grated onion and the other ingredients and stir well together. Bring 1 liter of boiled water in a pan. Add 2 tsp salt. With a large teaspoon, meatballs are boiled in the water. About 8 min. Total. Take the balls with a casing

Daimakage I

Melt the chocolate into the milk. Stir in garlic and vanilla sugar. Stir in garlic and vanilla sugar and let the mixture cool. Stir the butter and sugar lightly and stir the eggs one by one. Mix flour and baking powder and turn it in with the chocolate mixture

Mung bean dessert

Bring the mung beans into a pan and cover with a layer of water of 4 cm. Boil and cook for 30-35 minutes by medium heat until the beans are completely tender. Dip the beans carefully, put them in a bowl and mash them well. Add coconut and egg yolk and mix i

Risk factors in swallowing

Mix rice flour, 2 dl sugar and 5 dl juice and cook it to a doughy consistency. In another pot, boil with the rest of the sugar and vanilla to a similar consistency. Cool and roll small mung beans. Brush the banana leaves with oil, place the rice dough in th

Bastogne (Belgian biscuits)

Mix flour, soda and sugar in a large bowl of bowl. Premiere ginger, softened butter, lemon juice, grated lemon peel and the remaining ingredients. The honey must be soft or viscous. If it is stuck, it must first be louped in a saucepan. Use if necessary. A goo