Recipes with Sugar

Watercakes with chocolate glasses

Pour butter and flour together into a saucepan. Stir the water and let it bake with stirring for 1-2 minutes to a thick lump. Take the pot off. Whip the eggs in one at a time. The dough must be so stiff in consistency that it can hold if pulled up at a tip.

Carrot with onions and olives

Boil onion and carrot separately in salted water and let them drip well. Season the onions in butter, add the carrots and sprinkle with sugar, salt and pepper. Let the mixture spin for 5 minutes. For the last couple of minutes, the whole or half of the olive i

Rubensteiner cake

Rumfromage: Soaked house blossom in cold water. Whip egg yolks and sugar thick and foaming. Stir half of the space in. Knock the house block free of water and melt it over a water bath or microwave. Stir the rest of the room in the house block to make it hand

Cream brulé with orange 02

Whip egg yolks, sugar and orange peel well. Bring cream and milk in the boil and whip it in the egg yolks. Distribute the egg mixture into 4 greased portions. Let them stiff in the oven in water bath for approx. ¾ hour at 160 degrees. Cool and put the dishes i

Mocca Zabaglione

Get egg yolks - sugar - cardamom in a bowl and whip in a bowl 1-2 min with electric whipping until light and creamy. Whip coffee and liqueur for a little while and put the dish over a water bath that simmer. Stir for 10 minutes until the cream is thick a

Brazilian coffee bank banana

Turn on the oven at 200 ° C. Grease a spring mold that can hold 2 1/2 liters and sprinkle it with raspberries. Stir oil and sugar lightly and white. Add the eggs one at a time. Mix flour, baking powder, soda and spices together and stir in the dough alternatel

Snowy Cream Anglaise

Start cooking the cream. Boil milk with 2/3 of sugar and bring the grains from the vanilla bar until the sugar is melted. Whip the egg yolks lightly with the rest of the sugar and add the boiling milk gradually after sharp whipping. Pour the cream back into th

Hot chocolate Zabaglione

Egg yolks and sugar are whipped together in a heat-resistant bowl until the sugar is dissolved. Add cocoa and Marsala and place the dish over a hot water bath. With an electric hand whip, whisk the mixture until it is thick and foamy. The mixture is poured qui