Recipes with Spinach leaves

Salmon in Béarnaise sauce with salmon salad in b. sauce

first and foremost, so we do not need to heat the salmon (that is what you normally use as cold meats). It is very easy indeed. first saw to make bearnaise sauce (the fat cheap ready-made tastes best I think; o)) so is eroding to advokadoerne and cut them in

Hornfiske rolls from korsør

Clean all the spinach, remove the coarse stalks, dry leaves in a cloth. Share portion up to respectively the fish and gravy. Remove any bones from fillets, halve them crosswise. Came the spinach leaves on the inside and roll them tightly, came the rollers in a

Kålsalat

Mix everything on a platter elle in a bowl. Make a dressing of walnut oil and lemon or orange juice and pour over. Let the draw half an hour's time. A really delicious ending to a good dinner. Working time: 45 min. Stivnetid: 2-3 hours.