Recipes with Soy sauce

Turkey breast with honey / sesame glass

The turkey breast is browned on all sides in a little margarine, then put in a refractory dish. Stir in the oven at 160 degrees C. alm. Oven for approx. 1 hour. Honey, soy and garlic are stirred for an icing. Stir the brush with the glaze and stir furthe

Fresh pasta with turkey and soya

Melt the butter on a pan, chopped finely chopped onions and limestone strips approx. 5 minutes. Add soya and whipped cream and simmer for a couple of minutes, season with salt and pepper. Boil Fresh Pasta for 1 minute, say the water from. Turn the cooked

Soya turkey with roasted mushrooms and cashew nuts

Divide each schnitzel in two or three lengthwise. Heat little oil in a wok or on a large forehead and add a fine golden brown to the meat. Add a couple of tablespoons of soya and let the meat take it. Take the meat up and keep it warm. Cut the oyster caps into

Turkey in the wok

In a wok or large pan, turkey and vegetables are roasted until everything is crispy, seasoned with soy, salt and pepper. Then water or chicken broth arrives. It all turns out with a little maizena until it gets a proper consistency. Rice is boiled and se

Turkey with spice filling

Cut a pocket into the meat and fill it with chopped parsley and dill, finely chopped garlic, garlic salt and pepper. Stretch the ladder well together with cotton yarn. Brown it in Chinese soy with low heat, add if necessary. Some water. The court fails for

Fast spicy turkey sprouts

Cook the pasta according to the instructions on the package. Put the chunky chicken and chopped onions in a thick pot in the oil. Add the peppers into small tern and then a little broth, soy and spices. Let the dish smack for a few minutes. Then add t

Oriental pot

Carrots, squash and loaf are switched with turkey seeds. Add soy and ginger. The court is swimming for a couple of minutes. Pasta boils. Before serving, add the bean sprouts.

Marinated Turkey II

Fill the turkey where the leg is taken out, with well rinsed and diced clay parsley and thyme. Close the meat with meatballs or tie it with meatballs. Rub the meat with salt and pepper and put it in a bowl. Brush the meat all over with mixed honey and mustard