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Recipes with Shallots

Mains Olive oil Salt Eggplant ...

Cut the chopsticks and brown them in a pot of olive oil. Add the chopped chicken meat or finely chopped chicken pieces. When the chicken meat is cooked together with the onions, add the 2 cans of chopped tomatoes and turn it down to half heat. Then add eggpl


Lamb 1 pinch. sugar Lemon juice Chopped lemon balm, coriander and bladselleritop ...

Make the two kinds of celery and cut the celeriac into mundane pieces. Cut the cutlery pieces into pieces of 7-8 cm. Boil both kinds of celery for 5-6 minutes in 3/4 liters of letsalted water. Take them up with a clove and put them in a bowl. Let the cooking w


Lamb Glazed Carrots Kødnåle Pepper ...

The large thigh bone is cut from the meat. Coins, mustots, garlic and pine nuts are chopped very fine, possibly. In minihakker. Rasp, salt and pepper mixed in. The filling filled in where the leg was sitting. Close the lamb with meatpin and sprinkle with salt


Sauces A little fresh thyme Red wine Unsalted butter ...

The onions are peeled and chopped and they are boiled in red wine until cooked to half. Then the fund will come on. The sauce boils further while adding the morkels. They cook in the sauce for five minutes and then fished with cloves. The sauce is mixed with b


Sauces "white pepper Tarragon (dried) Lime ...

One finds his cutting board and its freshly cut knives, for now the shellfish will be found. Take a simple mustard and chop it very well, throw it into a small pot together with three tablespoons of vinegar and three tablespoons of water. Now it's time to gri


Appetizers Salt Shallots Cold-pressed virgin olive oil ...

The mustots are peeled and cut into fine tern and then sautéed in the oil until they are clear in the texture. Then add the peasants to fry for a few minutes without taking color. Pour the vegetable bowl on until the peas are covered and let them boil tenderly


Appetizers Flat-leaf parsley Lemon juice Olive oil ...

Rub the salmon on the meat side with a mixture of salt and sugar. Leave it cool for at least 12 hours, - preferably a day. Place the eggplant in the oven as it is and behind it at 200 degrees approx. 40 minutes until the skull turns black and the meat feels


Desserts (cold) Pepper Salt Water ...

Cut the pepper in small tern and peel and chop the shallots. Put both pieces in oil on a pan. Mix the grated squash here. Whip eggs together with water and put it on the forehead, stirring so that everything is evenly distributed. Behind the egg yolk 7-8 minut