Recipes with Salt

Kalvegryde III

First wrap the loops in a little oil. Take it out of the pan and then sweat the meat. Cut the rest of the vegetables into the tern and mix it all in the pan. Pour water until it covers + 1 cm. Add salt and bay leaves. Let it simmer for about 45 minutes or un

Turkey in spicy karrysauce (low fat)

Season chili, garlic and onions in a little olive oil and curry. Add turkey strips. When they are browned, add a little soy sauce. Bring the tomatoes and spinach and add a little. Then bring in the water and the corn starch stirred in cream. Bring the turmer

Tuna sandwich with paprika cream (low fat)

Shake the loaves, put one slice of bread on the plate and add some fine spinach leaves. Squeeze the water from the tuna and spread the tuna on top of the spinach leaves. Cut the loop into a ring and put it together with a little lucerne spikes upstairs. Spr

Moulles Marine A La Imperial (Creamy Mussel Soup)

The blue mussels are cleansed, those who have opened must be discarded unless they close again by a light bank against the edge of the table. The vegetables are cleansed and cut into very small terns. Vegetables and thyme are sautéed in the butter for 1-2 m

Tart with mushroom

Dough: Mayonnaise, flour and salt are mixed together into a dough that is squeezed thinly into a small dish and baked in the oven at 200 degrees for approx. 15-20 minutes. Fill: Cut mushrooms into slices and onion onions. Sprinkle mushrooms and onion in a

Pasta with white meat sauce

Cook the pasta according to the instructions on the packaging. Tear the squash roughly on a roast iron. Heat a little olive oil into a thickened pot. Season the meat, finely chopped garlic and crush chilli in the oil for a few minutes and season with sal

Italian tomato soup

You can buy Passaged tomatoes, but it tastes better to make it yourself. The 12 tomatoes are put in a pan and boiled approx. 1 minute to the skin cracks - pick them up and flap the skin off them. With a metal sieve and a saucepan press the tomatoes into a b

Cod with tomato and cheese

Make a packet of baking paper lubricated with oil. Put the fish pieces on and sprinkle with salt and pepper. Cut slices of tomato and put on both pieces and drip with oil. Close the package and style 4 min in the oven at 210. Take out and open the package. St