Recipes with Salt

Steak steak with potatoes and skysauce

Mix the meat with egg yolks, rasp, finely chopped onion, chopped capers, beetroot in the tern, some salt and pepper. Boil the potatoes. Step the steaks 4-5 min on each side. Take off and cook with cream and water. When in jogging add the broth the dice.

Graham's pizza in the pan

Dough: Dissolve the yeast into the water, add the graham flour and half of the wheat flour, and stir around. Add the last whale dumplings to the dough until the dough gets the correct consistency. The dough is kneaded together and let it rise for half an hour.

Pork stewed sauce, baked

The butter is melted, the wheat flour is added and shaken slightly before the cloud is added gradually after constant stirring. The sauce is cooked well through. Add whipping cream and boil again Season with salt and pepper, stained with color. tips: Sp

Mustard-roasted root vegetables

Clean the vegetables and cut them into slices or spells. Melt the butter in a saucepan and add maple syrup or honey, mustard and lemon juice. Let it boil for a moment and turn the vegetables in. Stir them with stirring for medium heat for approx. 15 minutes, s

Surbread in baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program basic or quick tips: Ide line melilla baker

Smoked salmon with mascarpone

Put the smoked salmon slices close together on a piece of household film Mascapone is stirred together with whipped cream, seasoned with salt and pepper. The cream is laid on the salmon slices and rolled together using the household film. Put in a refri

Fried spicy rice with raisins and pine nuts

The oil is heated in a deep pan, the curry is cooked well and the loaf is added. The onions are cooked until golden, after which the raisins and turmeric are added together with a few rods of whole cinnamon and a whole lot of cardamom capsules. When it's all f

American pancakes 09

Stir or whip flour, sugar, baking soda and salt together with buttermilk and milk. Whip butter and egg in. (The dough must have a smooth consistency) Warm a pan with a little butter on it. Pour the dough into small puffs (about ½ dl dough). There may be