Recipes with Salt

Foiled trout

The ears are placed on each piece of stanniol coated with a small piece of baking paper downside down and seasoned with salt and fish spices. Tomatoes, beans, parsley and mushrooms are mixed and spread evenly over the trout fillets. Spice a little more with

All-time banana cake with caramel glass

The cake: All the dry ingredients are poured into a bowl and mixed very well. Melted butter and sugar are whipped well in another bowl. Add 1 egg at a time. And then they mashed bananas and milk. Now add the dry ingredients. Pour into a small greased pa

Michelles wok right

The chicken: Sprinkle in the wok pot, so they are just cooked with salt, pepper and peppers, you should not save it. When done, take it up so it does not get too dry. Vegetables: You brush the vegetables. (I prefer that they are cut a little rough, but do

Mørbradgryde VIII

The bristle is plastered and cut into large cubes. Mushrooms are cleaned in water and cut in half or quarter - depending on size. Bacon is roasted and taken out of the pan. Use a large pot. Then brush mushrooms in the pot and reclaim. Load onion and pepper

Spinach potatoes

Sprinkle the spinach into a pan with a little water, then squeeze the water off. Mix feta, eggs and spices in and pour on frying pan with plenty of oil. tips: Lightweight and simple recipe.

Gulerodsroulade a la Kim Sjøgren

The carrots are peeled and rubbed roughly. The lid is chopped fine. Season in a little butter for 5-10 minutes. Mix with finely chopped herbs and season with salt and pepper. Cool. Then mix with 5 egg yolks. Whip the egg whites stiff with a pinch of salt

Lamb in egg

Cut the lamb meat into smaller pieces as for tenderloin steaks. Peel the garlic cloves and chop them. Warm the oil and brown the meat on both sides. Add garlic and rosemary. Pour white wine and season with salt and pepper. Let the meat simmer until it's tender

Parsley sauce

Melt 50g butter in a saucepan. When the butter is melting, add a bullion dice. This must dissolve in the butter. When it is and the butter is melted with it, flour is added approx. 3-4 tbsp (Depending on the need for the thickness, remember to stir all the tim