Recipes with Salt

4 different kinds of chocolate cookies

BASED ON CHOCOLATE COOKIES: 1: Stir well and butter and stir the egg. 2: Mix wheat flour, oatmeal, bung powder and salt and turn it into the egg mixture. 3: Chop the chocolate roughly and turn it into the dough together with grated gratin. 4: Roll the dough

Potato Leek Soup

Cut into small pieces, sprinkle them in oil and curry, pour water and broth into the pan. Propellate the potatoes for a 1/2 hour then pour the cream and season with salt and pepper. Served with flutes. Bon appetite. tips: You can also tear some carrots i

American pancakes 10

Mix all the dry in a bowl. Mix the egg yolks in the milk and whisk the egg whites stiff. Mix in the milk and the flowers in the dry and stir this lump, and then mix into the rigid earwit. Stir the pancakes between the heat until they are golden on the wings.

Durum morning buns

In the evening: season the yeast into cold water, add oil, salt and sugar, and the flour. Let the stirrer knead for 8 minutes (the dough must be very soft) Cool the dough in the refrigerator overnight Next morning: turn on the oven and preheat it to 230 degr

Baked pizza with ham and spinach

Dissolve yeast in water and add salt and oil. Bring the flour in a little and knead to a smooth and smooth dough. Set aside for 1-1½ hours Boil the pasta. Sprinkle the spinach into boiling water and press it free of moisture. Chop mushrooms, onion and

Røsti with root crops

Clean and tear the roots, press the root vegetables dry in the kitchen bowl, place them in a bowl and turn them with onions, herbs, salt and pepper, flour and eggs. Shape approx. 12 pcs. On a plate of baking paper, sprinkle with oil and behind 225 gr. For 25-3

Timian Potatoes

Peel the potatoes and cut them into cubes approx. 1 cm x 1 cm. Put them in a flame dish and turn them into oil and spices. Bake in the oven at 200 degrees for approx. 50-60 min. Turn 2-3 times.

Greek Tzatziki (low fat)

Grate garlic. Rinse and tear the cucumber then take the cucumber strips and twist them in your hands. Mix cucumber, garlic and youghurt with olive oil and season with salt and pepper tips: I lived 4 years in Greece and that was where I learned the recipe!