Recipes with Salt

Delicious pie with spinach and salmon/trout varmtrøget

Soften butter and knead flour, eggs, salt together. The dough is too dry add a little water. Squeeze the dough out into a pie dish on 22-24 cm. in diameter. Twisting/squeeze all the water out of the spinach, picking the salmon/trout into small pieces and

Spiced Apple-mango chutney

'S chili fruit. Mince it. Remove stems and cores from apples. Mince the apples. Prepare the onion and cut it into slices. Peel the mango fruit. Cut it into small, thin slices. Heat the oil up in a thick-bottomed saucepan. Add the cumin seeds. Stir. Add the oni

Apple Compote with curry

Wash the apples and cut them into thin both. Got the butter in the Pan and let the shower by. Add the karryen and saute Apple boats in Curry butter. When they are fried for a few minutes, pour cream over. The cooker with a moment for it is tyknet. Season with

Apple and beetroot purée

Them boiled, peeled and cut into slices and place in a saucepan with the butter, a minced onion, apples, salt, and nutmeg. Let it boil for a nice Burgundy puree. Pureen tastes excellent for URf.eks. "legless bird" or game.

Bread with Apple, Orange and pine nuts

Rinse the Apple. Remove the stem and core. Grate the Apple on the coarse side of the tear the iron. Mix the yoghurt with the melted butter. Stir the yeast in it. Add the pine nuts, grapefruit juice, grated Apple, durummel, salt and most of the wheat flour. Kne

Curry-Apple pier

Mix salt and flour. Crumble the margarine in the work the dough. along with as much water as is needed (the dough should be firm and supple). Portion dough into 4 portions. Roll each portion out until it is about 3 mm thick. Cut the dough into 4 pieces for a s

Pork loin baked in mouselinfars

The minced meat of fowls, stirred together with seasonings and egg whites. The cream is stirred in to a firm consistency. Finally add the nuts. Will be the best way to be touched in a food processor. Pig comb seasoned with salt and pepper and Brown in a lar

Shoulder of Lamb with apples fried in citrus oil

Scapula loosened with a sharp knife. Lamb shoulder rubbed with salt and pepper and place in a roasting pan. Brown in the oven at 225 degrees for 15 minutes, Fry further by 160 degrees for approximately 1 hour. The meat rests in 15 min. before scapula twisted l