Recipes with Salt

Herbal rods pure

Peel vegetables and cut them into smaller pieces. Cook until vegetables are very tender in unsalted water. Pour boiling water, let approx. 1 ½ dl be back into the pan. Whip the vegetables through so the bogs. Whip the butter in, and season with salt and pe

Potato Croquettes In

Peel the potatoes and boil them until tender in unsalted water. Mash the potatoes and beat with butter and eggs. Taste the bog with salt and spices. Came the Marsh in a buttered breadcrumbs sprinkled dish and refrigerate it. Can be made several days in adva

Cheese scalloped potatoes

Peel the potatoes and cut them into slices. turn the potatoes in salt and pepper and place them in a greased casserole dish. Mix the mornaysaucen and cream and pour it evenly over the potatoes. Sprinkle with grated nutmeg. the potatoes must have 45-60 min in a

Mums sweet pancakes

mix the flour sugar cardamom salt whole milk together then the 2 eggs, baked in butter in small pan. Time 1 hour, the dough may be halved and stored in the refrigerator Tips: Remember it is a dessert not food. serve, if desired. with nougatis and solbærmam

Potato salad a la Sonja ´

the potatoes are boiled and cut into desired pieces. Much like be kept warm to the place in the dressing. Dressing whisked together and season. Garnish with watercress and tomato in both. should stand and pull slightly in refrigerator.

Squash à la Gordon Bleu

Squashen 1/2-3/4 cm cut into slices. Small squash lengthwise, large cross. Slices sprinkled with salt and lemon pepper. 1 slice of ham and 1 slice of cheese is added between 2 slices of squash. This reversed first in flour, then in egg and finally sammenspi

Sage fried chicken on pasta bottom

Chicken pieces rubbed with salt, pepper and Sage. Put them with the skin side up in a greased ovnfastfad and fry the oven for about 40 min at 225 degrees. Cook the pasta according to instructions on package. Drain and mix the pasta with a little black peppe

Red wine chicken

Brown chicken pieces and aromatic aftertaste. Add the chopped garlic flåed tomatoes bouillon and red wine. Let the small Cook for approx. 1-1 1/2 hour. The sauce smoothed over a little bit and served with jasmine rice and flúte.