Recipes with Salt

Yogurt dressing with garlic

Mix the ingredients together and season with salt and pepper. Style the mixture in the refrigerator until it is to be served. The dressing will be fuller and better in taste if it is made a few hours or a whole day in advance.

Chicken legs-super easy

Brush the chicken with oil and sprinkle the spices over. In onven for 20-25 min., by 200grader Tips: If you make 6 more are there for lunch box

Pie bottoms without egg 02

Mix the sugar and the 2 melsorter, salt and baking soda. Melt the butter, pour milk, lemon juice and finely grated lemon zest in and stir it in melblandingen. Fill the dough in a well-oiled springform and Bake 25-30 minutes at 175-180 degrees. Let the cake

Hot citronurte vinaigrette

Slice the lemon boats out. Squeeze the juice. Came the shallot, oil, butter and lemon juice in the pan. Chop the chives and parsley op. Cook fine. In conclusion, along with lemon both. Season with salt and pepper.

Sweet-sharp dressing

Lemon juice is stirred with honey. Shallots, peeled and cut into fine cubes. Peperoni cut into very fine cubes. The onion and place in marinade peperoni. Finally add olive oil with paprika and salt. This dressing is ideally suited for salads with radicchio and

Sweet chilidip

Take the outer hard shell of the pickled garlic and mix the rest of the chili. Shock it coarsely in a mortar. (or give it a spin in the Blender!) Bring vinegar and sugar to a boil in a small saucepan and stir well until the sugar is completely dissolved. Add t

Mustard marinade, Low Fat

Vinegar stirred together with the mustard, salt and pepper. The oil is whipped in. Finally met finely chopped watercress in. Fits nicely for salads with URf.eks. tomato or green asparagus. Tips: 40 kcal 3 g 1 g Protein/Fat/0.7 g Carbohydrate

Mustard marinade

Getting all the ingredients in a glass jar with screw-on lid or a meljævner. Shake the glass/meljævneren strongly for the marinade is homogeneous and taste it to.