Recipes with Salt

Cinnamon Buns II

melt the margarine in a saucepan, add the milk. When the mixture is hot dissolve the yeast in this finger. Mix sugar, salt, cinnamon and egg yolks in and got a little flour at a time. Knead the dough well. Let the draw in 20 min. Form 15 buns and set them on a

Vibeke & LYKKE's French bread

First heats milk up, along with the butter/margarine so it melts. Udrør the yeast in a little water. Then all the other ingredients and put in. Let it raise approximately 1 hour Form French loaf and let it raise additional 15 min. Bake at 175grader for a

Bread with spinach stuffing

flour salt sugar came in a bread machine or bowl came in the hand warm water then fermented fermented melt and pour them on top of the flour mix it all together imdtil it turns into dough put the dough on a sheet so that it is not sticky on desktop. wash and c

Kyllingelever Pate III

Liver, onions, bacon and anchovies in a food processor chop eggs, milk, oil, salt, pepper, bread crumbs, cognac is stirred into the dough pour in buttered moulds. and bake in a Bain Marie 200gr ca 45 min Tips: Can be frozen uncooked or baked

Pangasius with shrimp and baked tomatoes

Thaw fish and prawns. Dry the fish easily. Put it in a greased casserole dish and season with salt and pepper. Cut the tomatoes in half, place them in a heat-proof platter and season with salt, pepper and a touch of sugar (to stimulate tomatoes sweetness

Pangasiusfilet

Tail tips are folded under the fish. The fillets are changed in flour, salt and pepper and FRY on a hot pan about 3 minutes on each side. All vegetables except spinach cut into slices. Start with the grates carrots 3-5 minutes in olive oil. Add the leeks

Persillerods Compote

Rødløgene cut into thin strips. FRY in a little oil in a frying pan for about 1 min. turn down the heat and add a dollop of butter (may be omitted), and parsley root, which is peeled and cut into fine cubes. Let it simmer for a further 2-3 min. season with sal

Stuffed tenderloin

butter and all the chopped ingredients mixed mørbraen cut lengthwise almost through and the mass put in also touched on along. then closed the meat and roast the cord wrapped around the meat so the mass is inside the tenderloin Tips: can be served with ove