Recipes with Salt
Fill a roasting pan with the legs. Pour all ingredients into a bowl and stir. Pour over the legs and let it soak for at least 2 hours. Set baking pan in on bottom rib at 180 degrees for 1 1/12 hour. Dip regular legs m. væden.
Rinse Turkey Breast and remove even tulle tendons. tag so then porrene and clean them and cut into thin slices and put them up in the dish. Peel the carrots and crack them lengthwise and then one more time lengthwise and cut them into small pieces, and put the
Coat the meat nicely by and's marrow bones for any membranes and trevler; Drag a piece of tube gauze (bought at the drugstore) sideways around each so the marrow will be in place. Beef, chicken and marrow come piping up in a large pan, add the cold because sou
Lamb meat cut into cubes and added 1-2 hours in a layer of lemon juice, finely grated garlic, coriander, salt and pepper. Who flipped around in the flesh so all pieces stirred by sheeting.
The peppers cleaned and cut into cubes, onions peeled and cut in bot
The ginger peeled and chopped. You touch the ingredients for marinade together in a bowl and pouring it out over chicken fillets in a baking dish. This puts you in a ca. 200 degrees c. alm. oven, and fry them for about 20 minutes (flip the fillets in the dish
Share the fillets into appropriate pieces and brush with olive oil, flavored with salt and pepper, place them in a heat-proof platter. Behind them in the oven at 200 degrees c. alm. oven for approximately 10-12 minutes.
The cleaned Leek steamed in a saucepa
Sauté mushrooms and raw brocolli in a large frying pan, add the chicken, bacon, if desired, work, spring onions and garlic. Sauté it all well. Then add the cream, turmeric and Basil-let the cream boil for a short Add finally the quartered tomatoes.
Mix the
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