Recipes with Salt
1. cook spaghetti until tender on the instructions on the package. drain, let it drip and pour it with cold water.
2. cut the sausages into thin slices and finely chop the onion.
3. grill the sausages in a pan and gently fry the onions came by for a further
Kernere to wash all meat etc are gone. Heat the Pan up to very weak heater and turn them in a little oil in the _very_ approx. 20 minutes with lots of salt.
Tips:
May dryssses in Potato-pumpkin soup:)
Melt magarinen came chopped onion in let the cords slightly without colour.
Com championer ye shall not turn brown. Flour in cream and asparagus væden granted to it will be just as gravy.
Let the cords in the 3-4 min.
Lemon juice salt and pepper 5 minced eg
yeast smudleres out in a bowl, melt the margarine and milk and oil came in. when it is finger warm. space left it up to the fermented. came the rest of the ingredients in the dough still is klistert. If, accepted that more flour in.
so must the dough raise in
Crumble the yeast in a bowl. Warm the milk to it is hand warm and stir a bit of it in yeast. Add the rest of the milk and the salt, oil and flour. Knead it all carefully and let dough raise in min. ½ hour. Then pour the dough out on the table with a little flo
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