Recipes with Salt

Grønsagegratin

set on 180 gr Peel vegetables and cut into smaller pieces added in ildfastfad milk, eggs, salt and pepper pour over Bake at 180 gr in 30 min stir a dressing of dill, cremfraice, salt and pepper Server fluts to

Oksekøbsuppe with herbs

Saute the curry powder, cumin, hvidløq oq løq in a qryde with added oil. Add the minced beef Saute it with oq. Add water, koq under låq in about 15 mins. Carrot oq celery added, koq for around 20 minutes at medium temperature. Smaq oq with salt pepper. Se

Ice-cream-sandwich

Melt chocolate over hot water bath. Whip butter oq sugar easy oq luftiqt. Whip together æqqet oq whip it in. Mix the flour, salt, baqepulver oq vanilla together oq pipe it in the batter along with the melted chocolate. Set the dough with eating spoons (12

Salad with Arugula and pears

1. lettuce and rucola rinsed and dried 2. the salad cut into 2 cm slices and then shared in 6-8 cm pieces 3. Salad shared 4. The bulb peeled off, udkernes and cut into 3 cm cubes 5. Oien and balsamic whipped together and season 8en part) Maldonsalt and pep

Fish cakes that taste like

Thaw the fish up in fridge overnight, chop them in a mincer with crab meat and onions. Stir the forcemeat with eggs, flour, potato flour, bread crumbs, salt and pepper. Let it rest in the refrigerator ½ hour before frying. Use plenty of margarine for frying

Eider Stroganoff

Eiders breasts thoroughly clean for the yellowish fat and possibly. blood. Cut into strips, about 1 cm wide. Brown 1 time, then taken up by the pot, the fedststoffet is discarded and the breasts dry. (Fedtstofet can give a nasty taste) Brown again, repeat i

Fucking lovely scones

1: mix all the dry ingredients together, with the exception of the flour. Remember: use a very large bowl, otherwise there is no room for flour and milk. 2: Add the butter and stir in evenly. 3: Add the milk and stir again. 4: Finally add most of mel

Curry mussels

Drain the mussels and toss them in the beaten eggs, mix the bread crumbs with salt and curry powder and toss the mussels in it. Fry the whole thing in butter in a frying pan, keep for they become crispy and light brown in the breadcrumbs. Serve immediately wit