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Recipes with Salt

Appetizers FAT to the dish Pepper Salt ...

Cut the sliced ​​mushrooms into slices and season them in fat. Sprinkle the flour and sprinkle with wine and cream. Cook the stew through. Season. Take the saucepan off the heat and add the egg yolk. Bring a good spoonful of mushroom sprays on each slice of


Lunch Salt Dill Cream ...

Rinse the herring fillets in cold water. Wipe them well. Sprinkle with salt. Place half of the herring in a greased, ovenproof dish with the meat side upwards. Mix the rest of the fat with crushed garlic and benefit over the herring. Cut the dill and sprinkl


Lunch Lemon Pepper Salt ...

Free the forelegs of skins and legs. Bring fish meat in a blender with cream cheese, softened butter, cream and chives. Blend it to a uniform mass. Season with salt, pepper and a little lemon juice. Bring it in a shape and style cool for serving (may be mad


Lunch Vegetables to taste Nutmeg Pepper ...

The gingerbread piece is peeled and cut into smaller portions, boiled tenderly for approx. 30 min. The parsley pieces are removed from the water and purified. The remaining parts are added after the onions and garlic are chopped fine. Seasoned with spices.


Sides Atamon Juice from 1 lemon or 1 lime Vinegar (possibly krydderedddike or wine vinegar) ...

Chilies, onions, garlic and peppers are cleaned and cut into smaller pieces. I do not remove kernels and seedlings from the Chileans. The oil is heated in a saucepan and the tomato paste is briefly switched. Add the other ingredients and stir slightly. The pot


Mains Parmesan cheese. Reef Pepper Water ...

The peppers are halved and the seedling removed. The parsley is stirred until it has a proper consistency and is filled in the peppers. Sprinkle with grated parmesan cheese. Bake in the oven at 200 degrees for approx. 30 min. Serve with either potatoes or rice


Salads Pepper Salt Lemon juice thereof ...

The asparagus is peeled from head to root, breaking down the bottom end. The asparagus is cut obliquely for 2 cm. Pieces and cooked barely tenderly. The potatoes are boiled and cooled. Cut the rams and turn them together with asparagus and potatoes and p