Recipes with Rice flour

Squash cake with pineapple

The potatoes are cooked until tender, then cool and moses. Squashen rinse and rives fine. The tonsils must be scalded, slipped and chopped. Oil, Apple juice and sugar stirred foamy. All "pie" ingredients mix and place in a greased cake form sprinkled with s

Lemon roulade

Whip the eggs very airy with sugar. Add the two kinds of flour together with bagepulveret and divide the batter into two large squares on each piece of wax paper. The dough should spread thinly. Bottoms bake 5-6 minutes at 225 degrees. Put wax paper over a har

Rispandekager

Mix rice flour with coconut milk, sugar, salt and turmeric and add water to the dough has consistency as thin pandekagedej. Fry the pancakes on a hot pan

Tempura batter

Egg white, water and wine whipped together. Rice flour and wheat flour mix and whipped into the egg mixture. This dough should be used immediately after it has touched together. A topic be dipped in batter. Onto the. Be complied with accordingly in hot deep fa

Palak Pakora Chat-deep fried spinach in kikærtedej with yoghurtchutne

Mix the two types of flour, thymolfrø, chili pepper, salt, baking soda and 1 1/4 cups ice water in a bowl and stir the mixture vigorously with a whisk until it is smooth. Whip then just as much of the remaining ice water in, so the dough will be thin as cream.

Fried spinach in kikærtedej (Palak pakora chat)

Mix the two types of flour, thymolfrø, chili pepper, salt, baking soda and 11/4 cups ice water in a bowl and stir the mixture vigorously with a whisk until it is smooth. Whip then just as much of the remaining ice water in, so the dough will be thin as cream.

Delicious potato and banana cut out

Mix rice flour and sugar to a smooth dough kokosmælksalt. Cut the bananas in half and cut them into thick slices of 1 cm. Sødkartoflen cut and cut again into smaller slices. Hot frying oil and dip the pieces in the batter and place them in the hot oil and FRY

Deep-fried squash blossoms

The breaded Zucchini-Flowers fried 1.5-2 min in hot Virgin olive oil enjoyed as accessories for aperitifs or as a light appetizer