Recipes with Rice flour

Healthy fruit cake (with dried fruits)

The dried fruits should be soaked for overnight. Egg Mets and the flour, soda and spices mix and place in the dough. Vædden poured from the dried fruits and cut into cubes. Fruits and nuts mixed in the batter and pour into a greased form. Bake at 175 degree

Satkuk

The dough should be so stuck to the spoon almost can stand. Be increased a little. Bake in a water bath for about 2 hours. Serve with syrup and corned pork cracklings, as well as "Beer with stick" which is white with a (good) splash snaps.

Buns-basic recipe

Mix fibre husk buckwheat flour rice flour and wheat flour 3/4 grit. Warm milk/water and dissolve the yeast in it. Add sugar salt fat and flour. Knead the dough well align themselves with the remaining flour. The dough should be somewhat sticky because it sucks

Abrikosis (milk)

Almonds and coconut painted in a food processor or loosened from the bottom. Rice, sago and water boiled for 15 minutes stirring occasionally. The pot is taken by hob and stands in a few minutes. Margarine, honey and salt stirred well with porridge, then po

Rice milk

Water and rice flour boiled in approximately 5-10 minutes. Honey, oil and salt in, when the Pan is taken off the Hob. When the liquid has cooled, blend it. Small ingredients are difficult to consider will be the milk is too thick, add more water. Tips:

Mouhluriha

Clean the chicken. Boil it in a pot with so much water that it just covers the chicken. Add a few onions in the soup salt pepper. Let the chicken Cook for about an hour. When the chicken is cooked, take it up and packed into the foil until it is cooled down. N

Mullet-tamales with tomato/chili-dip

Cut the fish into 24 equal pieces and put them in a porcelænsfad. Stir in lime juice and chili pepper together, pour the marinade over the fish and let it drag while they're making tamales-dough. Free corn flasks for subtending and soak them in hot water; d

RIS a la mande (milk)

The tonsils are chopped finely in a food processor and pour into a bowl. Rice flour and water boiled for 15 minutes stirring occasionally. The pot is taken by hob and stands in a few minutes. Margarine, honey, sherry, vanilla and salt, then stir thoroughly