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Recipes with Pepper

Lunch Pepper Salt Cream 13% ...

Pipe rygeosten lind with cream and add fintsnittet scallions and radishes. Season with salt and pepper and favor the stuffing in the herring fillets. Place them in a greased ovenproof dish and set it in the oven at 200 g. of ca. 20 min. serve with brown bread.


Lunch Lemon juice Pepper Salt ...

Herring fillets cut into suitable pieces. Cut the onions and 2 of the eggs, sliced. Put herring, eggs and onions layered in a half deep casserole dish. Whip the cream stiff and mix it with mayonnaisen. Flavor it with salt, pepper, Curry and lemon juice. The he


Lunch Pepper Lettuce leaves Salt ...

Chop the potatoes and onion well and add the grated horseradish. Pipe mayonnaisen along with the stiff whipped sour cream and pour over potato mixture. Stir well and taste the mass with salt and pepper. Fill it in a square shape, which is lubricated with oil.


Lunch Pepper Rye flour Salt ...

Turn the herrings in rye flour salt and pepper to taste. Golden fry them and let them cool. Mix the ingredients for the marinade together. Pour it over the cold herring and set them in the refrigerator a day before they are eaten. Before the server no sprinkle


Lunch Pepper Salt Garlic ...

Chop the pine nuts, garlic and parsley together into a thick paste. Season with salt and pepper and the benefit it inside the herring fillets. Turn them in durum wheat flour and fry them in a frying pan with butter about 4 min. on each side. Serve with pan-fri


Lunch Pepper Salt Butter for frying ...

Stir in vinegar, water, sugar and a little salt and pepper together and season with balsamic vinegar. Arrow the onions and cut them into slices. Give them if necessary. a rehash so that the flavor diminishes. The herrings go after for little legs and sprinkle


Lunch Lemon Pepper Leek ...

The herring is filleted, placed in a heat-proof dish, pour the marinade over. Boil in water bath in the oven. Garnish: Leek rings and lemon.


Sides Aromatic oil Pepper Salt ...

the potatoes cut into slices and up on the forehead-FRY in the oil for about 8 min so chopped half of løvstikken and reversed down in potatoes-tomatoes cut out (both slices or cubes by mood) they sprinkled over potatoes and it all around the rest of the løvsti