Recipes with Pepper

Hereford steak with garlic butter, broccoli and American potatoes

The butter is stirred together with the finely chopped parsley, lemon pepper and garlic. Season with salt and pepper. Can possibly. rolled together in wax paper and cut into slices when it has been in the fridge for half an hour. The potatoes scrubbed well and

Fillet & vegetables in dip

Cut the fillet into thin strips. Heat the frying pan with the oil to almost smoking. Rose soon half of the meat and repeat the process with the remaining meat. Season the meat with salt and pepper. Mash the cheese into the sour cream and season with a little s

Steak on the South of France

Arrow the onions and cut them into slices. Fry them in oil. Add the crushed garlic, spices salt, pepper, thyme leaves, possibly. a little water and toss well over low heat. Set the oven at 200 degrees. Slice the tomatoes and Zucchini into thin slices. Put the

Avocadoguf

Kaikan, moses and touched with lemon juice. then mixed with finely chopped onion and the remaining ingredients. Eaten on freshly baked bread or toasted rye bread, possibly with the tomato slices on.

Mini pizzas in 10 minutes

Benefit pizza sauce on pita bread Advantage grated cheese on top came fill on ex. ham and pineapple peperoni and red bell pepper in the preheated oven for ca. 5/10 min. (for cheese is melted) by 200 gr Can also be eaten cold. Tips: The kids love to help ma

Pasta Salad with bacon and sundried tomatoes

Set of lightly salted water over for pasta and cook it according to instructions. Fry the bacon until it is crisp cut the sun dried tomatoes into small pieces and fry it with paprika and add the mushrooms and let it Roast with. Add water concentrate tomato sal

Salmon with caviar cream

Average iceberger fine and got it on a plate put the salmon nicely on and garnish with asparagus dill cucumber-tomato rider and both. Salmon can also be rolled together with long asparagus Mix sour cream caviar finely cut chives salt pepper lemon and ravigotte

Turkish Potato æggekage (strong)

Cut everything into small cubes. Saute the onions and potatoes in the oil, add the sausage. Turn down the heat and add the rest and let it simmer quietly. Dot in it and turn it gently. When the potatoes are tender, the right finish. Eaten with Turkish bread