Recipes with Pepper

Hornfiske Terrine on pointed cabbage with fresh Fiord shrimp and dill cream

The fish cut into appropriate pieces to fit the form or tureen, we choose to use. Hornfiske strips placed on a ovnplade lined with baking paper, greased with mustard and sprinkled with parsley, salt and pepper. Put in the oven at 150 degrees for about 15 minut

Fried garfish with Apple dressing

Halve horn fish across. Sprinkle the flesh side with salt and pepper and fold them together once. Turn them in together in a mixture of beaten egg and bread crumbs, flour, parsley, lemon zest, salt and pepper. Let the butter in a frying pan and fry the Golden

Fried fish with chives cream horns and new potatoes

Fold the cleaned hornfiske fillets together to form squares. Hold them together with toothpicks. Turn them in coarse rye flour salt and pepper to taste. Golden fry them in butter or oil on a tefal forehead. Chives cream: Tube cream fraichen with mustard, am

Fried stuffed garfish

Cut the redecorated garfish in ca. 8 cm long pieces. Remove carefully the Green legs. The fish must be like double filet, IE. without the back is cut up Peel and chop the onion, garlic, Basil and Parsley-stuffed them in the fish. The fish turned into flour wit

Garfish with caper butter

Scrape the potatoes and set them to boil. Rinse and dry the fish and inspect them for legs. Cut fillets in 10-12 cm. pieces. Stir in softened butter with onions, capers, parsley, mustard and salt and pepper to taste. Fold each piece of fish around a bit

Silver ask baked garfish

Rinse the fish sprinkle with parsley, parmesan, drizzle with lemon and salt and pepper to taste. Close the fish together, possibly. then wrap the fish in the silver scroll. ask the leaf and place in an ovenproof dish. Add the white wine and bake at 200 degrees

Garfish with Apple-horseradish

Dry the fish well and cut the fins off. Cut each fillet into 2-3 pieces. Peel, if desired. the apples and grate them coarsely. Mix immediately with lemon juice and finely grated horseradish. turn if necessary. parsley in a little on each piece of fish. load an

Tower of garfish and smoked salmon on feld, lettuce, tomato and pine nuts, topped with raw quail æggeblomme

Tower: chop the smoked salmon to a coarse sausage meat and mix with egg, garlic and the green from spring onions. Put hornfiske fillets as a ring at the bottom of the buttered 4 cups or molds that can get in the oven, fill forcemeat in the Center and cover wit