Recipes with Pepper

Caribbean chicken thighs with curry and mango

Chicken legs: make an incision around the "ankle" on each chicken leg. Cut through to the bone and remove skin and cartilage. Drag the long collar stiffener similar tendons out-use fingers and tweezers or tongs. Rub the thighs with salt, pepper and Curry and t

Stuffed Chicken leg with mushroom sauce

Cut the backbones of. Take the top leg out of chicken thighs: cut from the back of the thighs to the bone and around it with a sharp knife. For the filling mixes chicken fillet in food processor with egg white, a little salt and pepper, shallots and oregano

Elk in Italian

Procedure for marinade and marinating. The marinade mix. Elk meat from the shackles of EVS. membranes and strimles in thin pieces. Bacon and Moose meat is mixed with the marinade. The meat is layered in 2-3 hours. After marinating removed pecorinoerne before

Elgmørbrad with cheese stuffing and risotto

Make a hole in the middle of the meat. Cheese mixed with basil, and fill the hole with mass. Com salt & pepper on the meat and Brown it on all sides. Then put the meat in a preheated oven at 160 ° C for approx. 10 min. If you want less red meat, so give it

Hare with red wine

The March Hare is shared in back, clubs and courses. Out in a smaller baking pan/casserole dish, seasoned with salt, pepper. Pieces of meat covered with bacon/blubber Brown in a preheated oven (range grill) ca. 8-10 min at 250 ° C, then dims the arm to 160 ºc,

Moroccan chicken 02

1. Arrow the onion and chop it. heat oil by even heat in a large saucepan. Add the onion, chickpeas and 1 tsp salt and Brown in ca. 5 min. 2. Stir the lentils, tomato puree and ½ tbsp cumin in broth Pour over and bring to. log. Turn down and let the pot simmer

Eggplants and tomatoes, gratinerede

The eggplants, cut into 1 cm thick slices, sprinkled with salt and placed under light pressure in 20 min. until they have made the bitter fluid. Rinse in cold water and blot dry. Toasting on both sides in abundant olive oil in a hot pan and put on fat sucking

Honey Fried chicken legs

Stir in honey, together with mustard and spices and butter it on chicken thighs, and place them in a greased ovenproof dish and set it in the oven at 225 degrees c. alm. oven for about 25 mins. Served with oven-fried potatoes and a sauce to taste, cold or w