Recipes with Pepper

Jamaica marinated Ham with rice

The ham is heated in its own bag for approx. 30 min. don't bulder Cook. Meanwhile boil the rice tender. Sauté the vegetables in oil and add the rice. Season to taste with brown sugar, lime, salt and pepper. Before serving mix the salad from risblandingen.

Spanish pan with diced ham and baked potatoes

Baked potatoes: cut potatoes in halves or quarters and place on wax paper on a baking sheet. Season with salt and pepper. Bake the potatoes in the oven at 225 degrees c. alm. oven until tender, approximately ½ hour. Pat the meat dry with paper towels. Brin

Spicy Casserole with ham cubes and lemon grass, served with ægnudler

Pan: Ham diced Brown in a pan with a little oil-Lemon grass chop into very fine slices (the top cut of, since it can be bitter)-added Pan-Rødløgene tamper-proof-split from top to bottom-chop into fine slices-added Pan-Whole Pan Sauté in about 10 mins. Then

Potato fingers with cheese-patate köftesi

The potatoes moses and mix with egg, cheese, paprika and season with salt and pepper. Take a good tablespoon and sort it by hand to a fingertyk scroll, turn them in bread crumbs and fry them in plenty of good hot oil. Let them drain in fatty sucking paper, ser

Fish roulade w/tang

Hvillingkødet chopped and run cool with salt and pepper to taste in a blender. Add the egg white-run cool and finally add the cream. Forcemeat rests ½ hour. Forcemeat lubrication out in a thin layer on wax paper. To that end, be nori seaweed and salmon fl

Spare ribs in honey/Orange marinade

All the ingredients for the marinade whipped together and poured over the spareribs ´ one. Flip it well around and let them soak for at least half an hour, preferably longer. Grill them about 20 minutes at the garden Grill. Please be aware that honey well can

White wine grilled flatfish

The fish closes up between the legs filled with parsley champion olive garlic pressure 2 garlic over each fish and pour a little olive oil and white wine over seasoned with spices urtemix allround salt and pepper. The fish be wrapped in foil and grilled about

Kotte eases in foil (Bålmad)

Put svinekotteletten at one end of the foil tray. Peel the potatoes and cut them into thin slices and put them on the other end of the foil tray, sprinkle with salt and pepper. put the margarine on top, along with the lemon. Add the brown sugar and ketchup and