Recipes with Pepper

Zuppa di Farro (Farro Soup)

Wash the barley thoroughly, remove campaigns and bad grain and shells, let it lie in the water for about 8 hours. Click pancettaen and then Saute it in a couple of tablespoons of olive oil, along with thyme, onions and garlic. When the ingredients Have taken t

The basic recipe for squash mixture for freezing

FRY all the ingredients in the butter until they are soft. The season, cooled and deep-frozen in appropriate portions.

Walnut pate

In a bowl granted 400 g cottage cheese. 2 onions chopped and Brown in the pan. Chop 125 – 200 g walnuts or hazelnuts mixed with cottage cheese and onion with ½ spkf. karry, ½ spkf. paprika, 2 spkf. freeze dried dill or parsley, ¼ spkf. Allspice, a little salt

American squash mixture for freezing

Sauté onion and celery in butter, add broth and carrots, and simmer for 20 minutes. Add the squash, corn and peppers and simmer for another 10 minutes. Season to taste and favor the mixture in appropriate portions, ready for freezing. The vegetable mixture

Pasta with bacon and vegetables and Tomato salad

SAUSEN: cut the bacon into small pieces. Let it FRY while you Pills and nicked the onion and the garlic. turn around in the bacon between sessions. Clean the mushrooms and cut them into small pieces, then broccolien cut into small pieces. Then screws you do

Guagamole In

The two avocados moses, either with fork or in the rest of the Mix of the ingredients of foodprocesser. Put a little lemon in if it needs to be saved for later, since it helps to prevent that it will be darker in color, but not needed if eaten right away. T

Sausage puddle forehead

slice the sausages and onion out and Brown in a pan, pour the tomatoes in and put krydderiene in it must ha a good taste of garlic. Let it cook a little under easier stirring. Take the nilkerne from when you eat the taste is not good. Cook the rice. Tips:

Creole shrimp salad (low fat)

Chop the onion into small cubes and sauté them in a pan. Inserts pebberen into small cubes and add them and the peeled tomatoes. Chop the garlic and put it in let it simmer until the tomato "sauce" has been fairly thick. Flavor so with salt pepper and chilli.