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Recipes with Oyster Mushrooms

Mains Salt Lemon juice thereof Oil ...

Cut the medaljonerne out and squeeze them flat with your hand. Sprinkle a little salt on and benefit madagascarpeberet on each piece of meat, only on one side. Got butter/oil in the Pan and let the shower by. Put medaljonerne on and roast the meat nicely brown


Mains Pepper Salt Dijon mustard ...

Trim the meat and Brown in butter. Then seasoned with salt and pepper. Account shall be taken of the forehead and draws approximately 10 minutes. Meat rubbed in French mustard and the thin bacon slices wrapped around. Clean and chop the vegetables and rever


Mains Chopped thyme and parsley Pepper Salt ...

Rinse ducks inside and outside and dry them in paper towel. The ducks are brown in half of the butter and oil. Be taken up and the fat poured from. Clip the parsley coarsely. Chop the garlic and Juniper Berry. Cut bacon slices into coarse cubes. It's all


Mains Spring cabbage Apple Eggplant ...

Description is missing, so if there is anyone who wants to try do in much like send a procedure on me.


Mains Asparagus Blanched parsley Cream ...

Mallet cut filled with blanched parsley and garlic, the Club tied with string, and interval FRY in oven at 170 degrees. 2 pears peeled and halved be marinated in red wine-and porchere finished. Boil down with Oyster Mushrooms and Madeira cream filled into a kr


Soups Chervil Fix corn Almond oil ...

Smoked consommé: Chicken thigh meat mincer mincing on with the other ingredients (not tomato puree and poultry hull). Hulls chopped and smoked poultry, until golden. Everything is stirred together and put over with veal and chicken stock and boil up. Småsimrer


Soups Nutmeg, freshly grated Pepper Salt ...

Halve skalotte the onions and cut them into thin slices, and then cooked in melted butter. Remove the coarse part of the stalk on Oyster hats and cut them into smaller pieces. Hats off to sample the oysters came and sauté them for 3 minutes while stirring.


Mains Slightly sweet black currant juice Pepper Salt ...

Reindeer fillet Brown in butter in a saucepan. Whipping cream, salt and pepper are added. The FRY in low flame for 20 minutes. The potatoes are cooked. The toasting of honey on the forehead. Add butter and potatoes Brown. Cranberries are cooked up in a litt