Recipes with Oyster Mushrooms

Boneless goatmeal with vegetable starry

Put the dough with salt and pepper and put into a small pan. Stir in oven at 170 ° for approx. 2½ hours - approx. 1 hour 25 min. per. kg. Shall pull for half an hour afterwards. Potatoes are boiled. Vegetables are peeled and ordered. Blend separately and put i

Farsert Vagtel m / mushrooms - pom rösti and roasted oysters

Quail bones - you can buy quails where the hull is taken. Otherwise remove the upper thigh, scratch down the leg on both sides, push the meat back and cut the thigh off at the joint. Some different mushrooms are used, which are cooked on a pan. The wool

Oyster hats with tomato sauce

Tomato sauce: Tomatoes cut in half and put in pan with garlic. Olive oil and thyme are poured over. The baking pan is put in the oven for 20 minutes at 200 degrees C. alm. oven. Then blend in a blender to make it all a pulp. Oyster mushrooms: Oysters are

Easy stew with veal and walnuts, mushrooms and grapes

1. Cut the sticks of the oyster hats and tear the hats into strips. Clean the spring bulbs and cut them thinly in thin slices. Rinse the grapes - halve and eject them. 2. Heat a wok or fry pan with a little oil. Start brushing and removing the meat strips. 3.

Beef rolls stuffed with mushrooms in the veal of calf bacon on steamed earthquakes and mustard-cream sauce

Cut the sticks of the oyster caps and tear the hat in long strips, grate them on a hot forehead in a little oil. The meat slices are diced dry with a little paper roll and lighted easily. Sprinkle a little mustard and a little finely chopped mustard on each

Garlic clove in cream with oyster hats

Cut the chicken breast into mundane pieces. Peel the parsley and cut the mushrooms into slices. Heat a wok, add peanut oil. When the oil is hot, add the chicken meat. Stir for 4 minutes until the meat is white. Add mushrooms and cheese. Stir 1 minute. Add crea

Grønsagsterrin

Potatoes are boiled. Vegetables are peeled and ordered. Blend separately and put in layers in a greased casserole or in a serving form. (Broccoli, leek, carrot). Cream 13%, egg and salt / pepper whipped together and pour gently over the vegetables. Bake in

Tartlets with winter scallops

Knoldgaltetand is cleansed and sipped. Knoldgaltetand and oyster hats are shaken hard on the forehead in a little oil. Add cream and cook to a creamy consistency after which the truffle oil is added. Turn the fresh spinach in. The scallops are halved and roast