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Recipes with Orange juice

Cakes in form Chopped chocolate. It makes the more "luxurious" and delicious Salt Baking soda ...

All the ingredients whisked together. The longer the time, the beat, the more airy will be cake. For that it must fill a roasting pan must be multiplied by two. Bake for 60 min at 160 degrees


Cakes Sugar Desiccated coconut Vaniliesukker ...

1. stir butter soft. 2. Add the rest of the ingredients, and stir it all well together. 3. Set the mass in the fridge for about 30 mins. 4. Roll small balls. Roll them in coconut flakes and style them in the refrigerator until hard. The balls can now be eat


Desserts (cold) Lemon juice Fresh basil Apple-style interiors grannysmith ...

Syrup: getting water and sugar in a saucepan with the split vanilla pod. Cut the washed lemon into slices and also came in them. Let Cook a few minutes. Take the Pan from the heat and got orange juice in the banana peel, cut it into smaller pieces and got it i


Desserts (warm) Orange juice Salt Baking soda ...

mix the ingredients together. Orange juice makes vaflerne crispy.


Pickling Juice and finely grated must of 1-2 lemons Fresh or frozen strawberries Rhubarb ...

Wash the strawberries and remove the flower, unless the berries are frozen, rinse also rhubarb, remove top and bottom and cut the rhubarb "bars" in slices. Pour the juice in a saucepan along with Strawberry and rhubarb and cook it in 20 min, or for rhubarb


Desserts (cold) Orange juice Banana Syrup or sugar ...

slice the banana into pieces, put it all in a blender, (remember and PUT the LID on) and voila: a delicious Smoothie full of vitamins


Desserts (cold) Fresh mint Cointreau Orange grated to thereof ...

Marcipanen cut into cubes (about 1 x 1 cm) and turn it into sugar cane mixed with grated orange peel. Behind the marzipan pieces by 225 gr for about 8 min. until gylne. Halve jorbærrene, mix them with mango and melon. Pour the cointreau and orange juice over


Cakes in form Orange juice and grated to be Wheat flour Water ...

Chocolate cake: Preheat the oven to 180 degrees c. Chop the chocolate and melt it together with the butter and icing sugar in a water bath. Term the flour into the eggs and whisk in one at a time. Whip then grated orange zest and orange juice in. Pour batte