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Recipes with Oatmeal

Breakfast & brunch Almonds and/or hazelnuts Sesame seeds Sunflower cores ...

Almonds and nuts chopped and mixed together with the other ingredients. Honey and butter is melted in the Pan after which muesli mixture toasting to the mixture is golden. You may want to. Add more sugar and honey after depending on taste Tips: This is


Bread, buns & biscuits An appropriate amount of raisins Junket Oatmeal ...

The yeast stirred into letmælken and then add the junket, bananas (to moses first), raisins and oats. . Finally poured wheat flour in gradually to dough dough balls to Set uplift Lin. is about 20 mins and let them Bake at even heat (200 degrees) for about 13 m


Mains Boullionvand on demand Paprika Large grated onion ...

It all stirred together and shaped to karbonader reversed in bread crumbs and FRY in oil


Desserts (warm) Vegetable margarine Cardamom Sugar ...

Mix the dry ingredients and add the oil and soy milk. The dough may have to thin water down up with water. Fried at high temperature. Who put the margarine in the pan for each pancake. Tips: The ingredients are about objective-the pancakes can easily be cr


Mains Lemon juice A small piece of cabbage A small piece of celery ...

Got all the ingredients for the burgers in a bowl and stir them together. Form the mass to 4 flat burgers and fry them in oil in a frying pan, about 3 minutes on each side. Grate the carrot and celery and cut the cabbage finely. Stir it together with capers, m


Sides Eggs Caynnepeper Oatmeal ...

grynene soak for 15 min, use as much milk to the absoberes in grynene. then mixes you rest in mass. FRY meatballs in oil/magarine good heat.


Bread, buns & biscuits Honey Salt Oatmeal ...

make a yeast dough allow to raise overnight in fridge form the French bread let the draw 3-4 hours plug it in cold oven when the oven has reached 225 degrees put a small bowl of water in the oven


Cookies Honey Salt Ground caraway ...

Mix all the dry ingredients. Advantage the butter so that the dough will be gritty. Add the honey and water. Let the dough rest, like cool. Take a portion of the dough about the size of a walnut, roll it out until it is approximately 0.5 cm thick. Increased in