Recipes with Oatmeal

Good biscuits

Put all ingredients in a bowl and stir together. Portion dough into two portions and place each portion on a piece of oil greased wax paper. Then put a piece of wax paper over the oil lubricated and roll with a rolling pin as flat as possible. Turn the oven on

Apple Cake with sunflower seeds

Apples peeled and cut into cubes. Be in a heat-proof platter and sprinkled with sugar and cinnamon. Margarine is melted. Oatmeal, sunflower seeds and sugar mixed in. It all spread over apples. Bake at 200 degrees for about 30 mins. Served with sour cream or

The adventures of biscuits

The reason I haven't written, how much you want to know some of it is that you can experiment with it. You can taste the dough and see whether more sugar or other in. I spent about half an hour to fix them and it was a good result. It is simple and easy to mak

Strawberry-carpaccio with black pepper and Basil

Cane sugar and water boil up add the peppercorns and basil. Let it soak for a minimum of 2 hours. Slice the strawberries into thin slices and lay them flat out on a plate, pour sugar syrup over and add if necessary. a little fresh basil. Tube Quark up wi

Chocolate cake by oatmeal

Low grynene of oats porridge and water. Stir in the butter, so it melts and let cool down a bit before you put the porridge eggs, flour, cocoa, sugar and baking powder in. Cake bake in 180 degrees min at 30-45, depending on the size Tips: Really delicious

Swedish cocoa tops

Melt the margarine. pour the sugar, oatmeal, cacao, sugar, vanilla and egg in a bowl and mix well. Pour the melted butter into the bowl and stir well. Cooled down a bit. for about 10 min. Then there are small dumplings made of them as rolled in coconut flou

Oatmeal balls 09

mix all the ingredients together in a bowl and knead it together with your fingers. Roll small balls of oat mass and turn the balls in coconut flakes Tips: They can stick for a long time in a sealed container in the refrigerator

Beth mûslibarer

All ingredients are mixed together. Be in a form with baking paper, then put a piece of wax paper over and press it well, remove the paper and bake at 150 degrees for about 45 min. Press together again after baking, cool and cut into mûslibarer.