Recipes with Oatmeal

Nice banana store

Mix sugar and butter thoroughly and add one egg at a time. The rest of the ingredients are mixed in the dough. Note that hazelnuts and chocolate must be chopped and the chocolate will be turned in at last -The dough is poured into a suitable greased cake fo

Brunkage glaze

Melted in a saucepan. Cool a little and Come on the brunkage.

Stuffed apple with vanilla youhurt

Pour the apple with a sharp knife so that the kernels disappear. Chop the almonds, stir all the ingredients together and put it in the apple. Put the apple in a refractory dish and leave it at 200 degrees for 15-20 minutes. Take the grains out of the vanilla a

Tunfrikadeller (cheap + low fat)

Tear the potato on the rough side of the iron. Turn most of the water off. Cut half of the loaf well and tear the other half roughly. Turn the water off. Mix potato and onion and add a little lemon juice as well as salt and pepper. Add the egg and mix well. Po

Havregrynsmarkroner

Whites whip stiff with sugar. Flour and oatmeal gently turn in. Put on spoons on baking sheets coated with baking paper. Bake at 200 degrees C for approx. 10 minutes until they are light brown.

Muffins (diabetes)

Milk and margerine boil and cool. Eggs and sugar are whipped foamy. Mel ferfeckt fit baking powder and vanilla are sifted together. Mix the flour mixture into the egg napkin. The chilled milk is whipped carefully in the dough. Comes in muffin molds. Bake

Oatmealballs 05

Yeast, honey and salt dissolve in the water. Oatmeal is stirred in and then the wheat flour is stirred in (important that oatmeal comes first). The dough is stirred for a couple of minutes, possibly with electric whip and covered, for example, with stanniol,

Rhubarb with havrefras

Mix rhubarb, sugar, flour, if necessary. Rum, cinnamon and salt in a teflon pan that withstands that go in the oven. Set the pan on the stove and melt the rhubarb mixture together by direct heat, about 15 min. stir now and then. Turn on the oven grill. Mix o