Recipes with Oatmeal

Hard layer cake with whipped cream

1st way: melt the margarine and whip it with the sugar. Mix flour and oatmeal in. Divide the dough into three parts and spread them in a spring form and bag them at 225 degrees for 5-10 minutes. 2nd way: whip the sugar and the stew to a crumb of dough. Whi

Delicious Smootihe

Put everything in a blender and blend! Super easy and tastes amazing.

Sausage horn with a dispute

Bring water, oil, salt, sugar, oatmeal, yeast, and sunflower seed in a large bowl and do well Bring the Italian flour and stir again well. You need some effort, but they will be good. Gently put the flour in a little bit, the dough must not get too dry but

Rye bread (the best)

Mix the dry parts in a large bowl. Stir the syrup in. Add the buttermilk and stir well. Bring the dough into 2 well-molded molds and sprinkle seeds, kernels or oatmeal over. Bake bread at 175 ° C for 1 hour 40 minutes. After 1 hour, the oil is poured ove

Light, airy brownies

Whip sugar and soft butter together with an electric whip. Then whip the eggs. Mix flour, cocoa, baking soda, and vanilla sugar. The dough should act as an airy foam. Grease a mold, pour the dough and put it in the oven at 170 degrees C for approx. 30 minut

Chocolate cake 31

Whip butter, plums and sugar. Add vanilla, flour, cocoa powder, baking powder and boiled water. And VEND (not whipping) they whipped egg whites in. Baked at 175 degrees for 50 minutes.

Banankage 15

Whip the sugar together with the liquid margarine. Mash the bananas in another bowl. Use a fork to moss the bananas. When the bananas are mashed, they pour into the dough. The four eggs are whipped in the dough. Make flour, baking soda, vanilla sugar and sa

Claus' Rye bread

sourdough: Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread). Dej 1: Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5