Recipes with Oatmeal

Crushed bread with fruit

All the dry ingredients are mixed A small hole is made into the mixture and the oil and the water are brought in and the whole is stirred together. The dough is rolled out between 2 pieces of baking paper. Then sprinkle with a evenly thin layer of cinna

Super oatmeal spheres

Mix the dough and rinse them in the coconut and put them over to another tarnerket and put them in the closet so they are ready to be enjoyed for you and your family. tips: Remember: this is at 12 per.

Banana buns with muesli

Pour the buttermilk into a bowl and dissolve the yeast in it. Add honey and salt. Mash the bananas and stir them together with A38 or Ymer and combine the dough with oatmeal, cornflakes, raisins and coarse walnut kernels. Knead the flour for a little wh

Oatmeal goblets with apple sauce and banana (healthy)

Mix it all together into a bowl, form a lump of dough and put it in the refrigerator for half an hour or more. Then take it out and be rolled into balls followed by another fridge (for an hour or more) tips: Can be added to coffees. Roll in coconut flou

Chocolate chip bars

Melt the butter with the vanilla corns, which you have scrapped out of the bar (you can store the bar in a jam with sugar - you will get good vanilla sugar). Also bring sugar and syrup into the pan and melt together. Remove from the heat and whip the egg yo

Buns, with long rise time (overnight)

The yeast is poured into the lukewarm water. The rest of the ingredients blend in and the dough is kneaded. Must be left in the refrigerator overnight. Bake 15 min. At 200 degrees tips: The dough can stand for up to 5 days in the refrigerator, s

Knee bread 04

Turn on the oven at 200 degrees (175 hot air) Mix all ingredients in a bowl of near water Add water (1 tbsp at a time). The dough is kneaded until it is firm and continuous. It must not stick Divide the dough into two pieces and roll each piece flat b

Thick coarse pancakes with berries

Put the backing kernels in soft water into the water, so that the kernels cover the kernels, like the day before, so the kernels become soft. Alternatively, the kernels can be boiled for 15 minutes in a little water before use. The pancake dough must be bro