Recipes with Oatmeal

Waffles with oatmeal

Mix milk and oatmeal and let it take a few minutes. Stir the other ingredients with a whipping cream. Baked on waffle iron step 4 on my model. Use 1 dl dough per plate. tips: The waffles are light and crisp and taste delicious with flour, jam and a bowl

Delicious Bread

Almonds, linseed and sunflower seeds are ground for flour (Can be made in a coffee grinder or blender) Cornflakes are broken well. The yeast is crumbled and dissolved in the water, the other ingredients are added. Wheat flour is added at last, slightly

Knee bread 08

Stir oatmeal, sesame seeds, linseed, sunflower kernels, pumpkin seeds, wheat flour, baking soda and salt together in a bowl. Add water and oil and stir well together - yes it must be glued! Put a piece of baking paper on the table in front of you, pour half

Apple Crumble 03

Peel the apples cut them into small pieces of dried brown fennel and cinnamon get some water on. Cook the apples until they are almost tender. Mix topping. Put the apples in a greased fireproof dish, sprinkle topping over Bake at 200 degrees c. Warm air for

Halloween muffins

Turn on the oven at 200 degrees. Melt the butter. Mix flour, vanilla and baking soda in a bowl. Mix melted butter, juice with color in, egg and sugar in another bowl. The red contents of the two bowls well and mix them then. Stir to where no lumps are. Put 14

Birchermüsli

Oatmeal, fruit and nuts are mixed in the yogurt. It is kept cold until it is eaten. Arrange in bowls and decorate with whipped cream if it is to be really festive. tips: This should be the original Swiss muesli and it tastes excellent.

Honningristet muesli

Start by making the chopped almonds and apricots ready, there's no time for this when you're done! Melt the honey on a large pan and grate oatmeal, pumpkin and chopped almonds until golden. Take care of the heat, it burns easily! Add sun-dried cranberries

Protein bar (with Body Craft)

The ingredients (except the protein powder) are thoroughly blended. The protein powder is stirred in. Pour into a form of baking paper (do not raise) Baked at 175 degrees for 60 minutes. Cool and cut into 12 pieces tips: Energy 151 kcal Protein 18 g